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Delicious Thai Minced Pork Recipes To Try In 2023

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Thai Minced Pork Salad with Lemongrass Ginger Seasoning Season with Spice
Thai Minced Pork Salad with Lemongrass Ginger Seasoning Season with Spice from blog.seasonwithspice.com

Introduction

When it comes to Thai cuisine, minced pork is a staple ingredient that is used in various dishes. It’s a versatile ingredient that can be used in savory or sweet dishes, and it adds a unique flavor and texture to any meal. In this article, we’ll be sharing some of the best Thai minced pork recipes that you can try in 2023.

Thai Basil Pork

One of the most popular Thai minced pork recipes is Thai Basil Pork. It’s a quick and easy recipe that is perfect for busy weeknights. To make this dish, you’ll need minced pork, garlic, chili, fish sauce, soy sauce, oyster sauce, sugar, and Thai basil. Start by heating some oil in a wok or a pan and sautéing the garlic and chili. Then, add the minced pork and cook until it’s browned. Add the fish sauce, soy sauce, oyster sauce, and sugar, and stir until everything is well combined. Finally, add the Thai basil and cook for another minute or two. Serve with steamed rice.

Stir-Fried Minced Pork with Holy Basil

Another popular minced pork recipe in Thailand is Stir-Fried Minced Pork with Holy Basil. It’s a spicy and flavorful dish that is perfect for those who love bold flavors. To make this dish, you’ll need minced pork, garlic, chili, fish sauce, soy sauce, oyster sauce, sugar, and holy basil. Start by heating some oil in a wok or a pan and sautéing the garlic and chili. Then, add the minced pork and cook until it’s browned. Add the fish sauce, soy sauce, oyster sauce, and sugar, and stir until everything is well combined. Finally, add the holy basil and cook for another minute or two. Serve with steamed rice.

Thai Pork Larb

Thai Pork Larb is a traditional Thai dish that is made with minced pork, herbs, and spices. It’s a refreshing and flavorful dish that is perfect for hot summer days. To make this dish, you’ll need minced pork, lime juice, fish sauce, chili, shallots, garlic, mint, cilantro, and toasted rice powder. Start by cooking the minced pork in a pan until it’s browned. Then, add the lime juice, fish sauce, chili, shallots, and garlic, and stir until everything is well combined. Finally, add the mint, cilantro, and toasted rice powder, and stir until everything is well combined. Serve with lettuce leaves.

Pork Satay

Pork Satay is a popular Thai street food that is made with marinated pork skewers. It’s a delicious and easy-to-make dish that is perfect for grilling. To make this dish, you’ll need minced pork, coconut milk, curry powder, turmeric, garlic, soy sauce, sugar, and bamboo skewers. Start by soaking the bamboo skewers in water for at least 30 minutes. Then, mix the minced pork with the coconut milk, curry powder, turmeric, garlic, soy sauce, and sugar, and let it marinate for at least 30 minutes. Thread the pork onto the skewers and grill until it’s cooked through. Serve with peanut sauce.

Pork and Egg Stir-Fry

Pork and Egg Stir-Fry is a simple and delicious Thai minced pork recipe that is perfect for lunch or dinner. To make this dish, you’ll need minced pork, eggs, garlic, soy sauce, sugar, and scallions. Start by cooking the minced pork in a pan until it’s browned. Then, add the garlic and cook for another minute. Crack the eggs into the pan and stir until they’re cooked through. Finally, add the soy sauce, sugar, and scallions, and stir until everything is well combined. Serve with steamed rice.

Thai Minced Pork Omelette

Thai Minced Pork Omelette is a popular breakfast dish in Thailand. It’s a simple and tasty recipe that is perfect for those who love eggs. To make this dish, you’ll need minced pork, eggs, fish sauce, sugar, pepper, and scallions. Start by whisking the eggs in a bowl and adding the fish sauce, sugar, pepper, and scallions. Heat some oil in a pan and add the minced pork, cooking until it’s browned. Pour the egg mixture into the pan and cook until the omelette is set. Flip the omelette and cook for another minute or two. Serve with chili sauce and steamed rice.

Conclusion

Thai minced pork recipes are a great way to add some variety to your meals. Whether you’re in the mood for something spicy, savory, or sweet, there’s a Thai minced pork recipe out there for you. We hope that this article has inspired you to try some of these delicious recipes in 2023.

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Mince Pork Thai Recipe For A Perfect Dinner Party

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Thai Minced Pork Over Rice Noodle (Larb) Spice the Plate
Thai Minced Pork Over Rice Noodle (Larb) Spice the Plate from www.spicetheplate.com

Introduction

Are you tired of the same old dinner recipes? Do you want to try something new and exciting? Look no further than this mince pork Thai recipe. With a perfect blend of spices and flavors, this dish is sure to impress your dinner guests.

Ingredients

To make this delicious dish, you will need the following ingredients:

  • 1 lb ground pork
  • 1 tbsp vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tbsp red curry paste
  • 1 can coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 lime, juiced
  • 1/4 cup chopped fresh cilantro

Instructions

Now that you have your ingredients ready, it’s time to start cooking.

Step 1: Brown the Pork

In a large skillet over medium heat, add the vegetable oil. Once heated, add the ground pork and cook until browned, about 5-7 minutes.

Step 2: Add the Vegetables

Once the pork is browned, add the diced onion, minced garlic, and diced red bell pepper to the skillet. Cook for an additional 5 minutes or until the vegetables are tender.

Step 3: Add the Spices

Add the red curry paste to the skillet and stir to combine with the pork and vegetables. Cook for 1-2 minutes until fragrant.

Step 4: Add the Coconut Milk

Pour the can of coconut milk into the skillet and stir to combine with the pork and vegetables. Add the fish sauce and brown sugar, and continue to stir until the ingredients are well combined.

Step 5: Let it Simmer

Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.

Step 6: Add the Lime Juice and Cilantro

Once the pork is fully cooked and the flavors have melded together, add the lime juice and chopped cilantro to the skillet. Stir to combine and serve hot.

Conclusion

This mince pork Thai recipe is the perfect dish to impress your dinner guests. With its unique blend of flavors and spices, it’s sure to become a new favorite in your recipe book. So why not give it a try and add some excitement to your next dinner party?

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