tenderloin

Introduction

Mary Berry is a well-known British chef and television presenter who has been sharing her delicious recipes with the world for many years. Her recipes are known for their simplicity, taste, and elegance. Today, we will be discussing some of Mary Berry’s best pork tenderloin recipes that you can try out in your kitchen.

What is Pork Tenderloin?

Pork tenderloin is a lean and tender cut of meat that comes from the loin of a pig. It is a popular cut of meat because it is easy to cook and can be used in many different dishes. Pork tenderloin can be grilled, roasted, or pan-fried and can be served with a variety of sauces and sides.

Recipe 1: Pork Tenderloin with Honey Mustard Sauce

This recipe is one of Mary Berry’s most popular pork tenderloin recipes. To make this dish, you will need a pork tenderloin, honey, dijon mustard, garlic, and olive oil. The pork tenderloin is cooked in a pan and then topped with a delicious honey mustard sauce that is made by mixing honey, dijon mustard, garlic, and olive oil.

Ingredients:

• 1 pork tenderloin
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 2 garlic cloves, minced
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 400°F.
2. Season the pork tenderloin with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Add the pork tenderloin and sear on all sides until browned.
5. Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature of the pork reaches 145°F.
6. While the pork is cooking, make the honey mustard sauce by whisking together honey, dijon mustard, minced garlic, and olive oil.
7. When the pork is done, remove it from the oven and let it rest for 5-10 minutes before slicing.
8. Drizzle the honey mustard sauce over the sliced pork and serve.

Recipe 2: Pork Tenderloin with Cider Gravy

This pork tenderloin recipe is perfect for those who love a good gravy. The pork tenderloin is cooked in a pan and then topped with a delicious cider gravy that is made with apple cider, chicken stock, and cream. This recipe is perfect for a cozy night in.

Ingredients:

• 1 pork tenderloin
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 tablespoon flour
• 1 cup apple cider
• 1 cup chicken stock
• 1/4 cup heavy cream

Instructions:

1. Preheat the oven to 400°F.
2. Season the pork tenderloin with salt and pepper.
3. Heat vegetable oil in a large oven-safe skillet over medium-high heat.
4. Add the pork tenderloin and sear on all sides until browned.
5. Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature of the pork reaches 145°F.
6. Remove the pork tenderloin from the skillet and let it rest for 5-10 minutes before slicing.
7. While the pork is resting, make the cider gravy by sautéing the onion in the same skillet until softened.
8. Add flour to the skillet and cook for 1-2 minutes.
9. Whisk in the apple cider and chicken stock, and bring to a simmer.
10. Simmer for 5-10 minutes or until the gravy has thickened.
11. Stir in the heavy cream and season with salt and pepper to taste.
12. Drizzle the cider gravy over the sliced pork and serve.

Conclusion

Mary Berry’s pork tenderloin recipes are a must-try for any pork lover. These recipes are easy to make, delicious, and perfect for any occasion. Whether you are looking for a quick and easy dinner or a cozy night in, these recipes are sure to impress. So go ahead and try out these recipes and let us know which one is your favorite!