Recipe For Somerset Pork

Somerset Pork with Cream and Apples Recipe
Somerset Pork with Cream and Apples Recipe from www.allrecipes.com

The Background

Pork has been a staple of the British diet for centuries, and in the county of Somerset, it is particularly celebrated. Somerset pork is known for its succulence and flavour, and this recipe is designed to make the most of those qualities.

The Ingredients

To make this dish, you will need the following ingredients: – 1kg of pork shoulder, sliced into thin strips – 2 onions, chopped – 2 cloves of garlic, crushed – 1 tbsp of olive oil – 1 tbsp of butter – 1 tsp of dried sage – 1 tsp of dried thyme – 1 tsp of dried rosemary – 1 tbsp of plain flour – 500ml of chicken stock – 1 tbsp of Worcestershire sauce – Salt and pepper to taste

The Method

1. Preheat your oven to 180°C. 2. Heat the olive oil and butter in a large oven-proof casserole dish. 3. Add the onions and garlic and cook until soft and translucent. 4. Add the pork to the dish and cook until browned on all sides. 5. Sprinkle the flour over the meat and stir well. 6. Pour in the chicken stock and Worcestershire sauce, and stir until well combined. 7. Add the dried sage, thyme, and rosemary to the dish, and season with salt and pepper. 8. Cover the dish with a lid and place in the oven. 9. Cook for 2-3 hours, or until the meat is tender and falling apart. 10. Serve with your choice of vegetables or potatoes.

Why This Recipe Works

This recipe works because it makes the most of the natural flavour of the pork. The slow cooking process allows the meat to become tender and succulent, while the combination of herbs and Worcestershire sauce adds depth and richness to the dish.

Tips and Tricks

– If you want to make this recipe even more indulgent, you can add a splash of cream to the dish before serving. – Leftovers can be used to make a delicious sandwich or wrap the next day. – If you don’t have a casserole dish, you can use a large frying pan and transfer the contents to an oven-proof dish before placing in the oven.

The Verdict

Overall, this recipe for Somerset Pork is a winner. It’s easy to make, packed full of flavour, and perfect for a cosy night in. Give it a try and see for yourself why Somerset pork is so celebrated.

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Somerset Pork Casserole Recipe

Creamy Pork Casserole with Apples and Cider Supergolden Bakes
Creamy Pork Casserole with Apples and Cider Supergolden Bakes from www.supergoldenbakes.com

Introduction

If you are looking for a hearty and comforting dish to warm you up on a cold winter day, look no further than the Somerset Pork Casserole. This dish is a delicious and easy-to-make meal that will satisfy your taste buds and leave you feeling full and satisfied.

Ingredients

To make this dish, you will need the following ingredients:

  • 1 kg of pork shoulder, cut into chunks
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery sticks, sliced
  • 2 bay leaves
  • 1 tsp of dried thyme
  • 1 tsp of dried rosemary
  • 1 tsp of paprika
  • 500 ml of chicken stock
  • 400 g of chopped tomatoes
  • 2 tbsp of olive oil
  • Salt and pepper to taste

Method

To make the Somerset Pork Casserole, follow these simple steps:

  1. Preheat your oven to 160°C.
  2. Heat the olive oil in a large oven-safe casserole dish over medium-high heat.
  3. Add the pork and brown on all sides, then remove from the dish and set aside.
  4. Add the onions and garlic to the dish and cook until softened.
  5. Add the carrots and celery and cook for a few more minutes.
  6. Add the bay leaves, thyme, rosemary, and paprika and cook for another minute.
  7. Return the pork to the dish and pour in the chicken stock and chopped tomatoes.
  8. Season with salt and pepper to taste.
  9. Cover the dish with a lid or foil and place in the oven.
  10. Cook for 2-3 hours, or until the pork is tender.

Serving Suggestions

The Somerset Pork Casserole is delicious served with mashed potatoes or crusty bread. You can also add some green vegetables, such as broccoli or green beans, to make it a more well-rounded meal.

Variations

There are many variations of the Somerset Pork Casserole recipe that you can try. For example, you could add some sliced mushrooms or diced potatoes to the dish. You could also use different cuts of pork, such as pork belly or pork loin, depending on your preference.

Conclusion

The Somerset Pork Casserole is a classic dish that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So why not give it a try and see for yourself how delicious it can be!

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