paprika

Introduction

If you’re looking for a delicious, easy-to-make dinner recipe, then look no further than this paprika pork dish. This recipe combines juicy pork tenderloin with a flavorful paprika rub, resulting in a dish that is sure to impress.

Ingredients

– 1 lb. pork tenderloin – 1 tbsp smoked paprika – 1 tsp garlic powder – 1 tsp onion powder – 1 tsp salt – 1/2 tsp black pepper – 2 tbsp olive oil – 1 tbsp butter – 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375 degrees F. 2. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper. 3. Rub the spice mixture all over the pork tenderloin, ensuring that it is evenly coated. 4. Heat the olive oil in an oven-safe skillet over medium-high heat. 5. Add the pork tenderloin to the skillet and sear on all sides until browned, about 3-4 minutes per side. 6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F. 7. Remove the skillet from the oven and transfer the pork to a cutting board to rest. 8. Add the butter and chicken broth to the skillet and stir until the sauce is heated through and slightly thickened. 9. Slice the pork tenderloin and serve with the sauce drizzled on top.

Tips

– Make sure to let the pork rest for at least 5 minutes before slicing to allow the juices to redistribute. – If you don’t have an oven-safe skillet, you can transfer the pork to a baking dish before roasting in the oven. – Feel free to adjust the amount of paprika to your liking – if you like a spicier dish, use more paprika.

Review

I tried this recipe for dinner last night and it was a hit with my family! The pork was juicy and flavorful, and the paprika rub added just the right amount of spice. The sauce was also a great addition – it added a nice richness to the dish. Overall, I would definitely recommend this recipe to anyone looking for an easy, tasty dinner option.

Tutorial

If you’re not sure how to properly sear a pork tenderloin, here’s a quick tutorial: 1. Heat a skillet over medium-high heat. 2. Add a small amount of oil to the skillet and swirl to coat. 3. Season the pork tenderloin with salt and pepper. 4. Once the skillet is hot, add the pork tenderloin. 5. Sear the pork for 3-4 minutes per side, until it is browned and crispy on the outside. 6. Transfer the skillet to the oven to finish cooking the pork.

Conclusion

If you’re in the mood for a delicious, easy dinner recipe, you can’t go wrong with this paprika pork dish. With just a few simple ingredients and some basic cooking techniques, you’ll have a mouth-watering meal that everyone will love. Give it a try tonight!

Introduction

Looking for a new recipe to try out in the kitchen? Look no further than this delicious and easy pork paprika recipe! Perfect for any occasion, this dish is sure to become a new favorite for you and your family.

Ingredients

To make this dish, you will need the following ingredients: – 2 pounds of pork tenderloin – 2 tablespoons of olive oil – 2 tablespoons of smoked paprika – 1 tablespoon of garlic powder – 1 tablespoon of onion powder – 1 teaspoon of salt – 1 teaspoon of black pepper – 1 cup of chicken broth – 1 cup of diced tomatoes – 1 cup of diced onions – 1 cup of diced bell peppers

Preparation

1. Preheat your oven to 375 degrees F. 2. Cut the pork tenderloin into bite-sized pieces. 3. In a large bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. 4. Add the pork to the bowl and toss until evenly coated with the spice mixture. 5. In a large oven-safe skillet, heat some oil over medium-high heat. 6. Add the pork to the skillet and cook for 5-7 minutes, or until browned on all sides. 7. Remove the pork from the skillet and set aside. 8. In the same skillet, add the chicken broth, diced tomatoes, onions, and bell peppers. 9. Bring the mixture to a simmer and let cook for 5-7 minutes, or until the vegetables are tender. 10. Add the pork back to the skillet and stir until everything is well combined. 11. Place the skillet in the oven and let cook for 15-20 minutes, or until the pork is cooked through.

Serving Suggestions

This dish pairs perfectly with some crusty bread or a side of rice. You can also top it with some fresh herbs, such as parsley or cilantro, for an extra burst of flavor.

Tips and Tricks

– If you don’t have an oven-safe skillet, you can transfer everything to a baking dish before placing it in the oven. – Feel free to adjust the spice level to your liking by adding more or less smoked paprika. – You can also swap out the pork for chicken or beef if you prefer.

Conclusion

In conclusion, this pork paprika recipe is a must-try for anyone looking for a new and delicious dish to add to their repertoire. With its easy preparation and amazing flavor, you won’t be disappointed. So why not give it a try today and see for yourself how delicious it can be?