Introduction
If you’re looking for a delicious and easy to make meal, pork medallions are the perfect choice. These tender and juicy pieces of pork are versatile and can be cooked in a variety of ways, making them a popular choice in the UK. In this article, we’ll share some of the best pork medallions recipes that you can try at home.
What Are Pork Medallions?
Pork medallions are small, circular cuts of pork that are taken from the loin. They’re usually around 1 inch thick and can be cooked quickly, making them a great choice for weeknight dinners. Pork medallions are lean and tender, which means they’re a healthy option for those who are watching their calorie intake.
Recipe 1: Pork Medallions with Mustard Cream Sauce
Ingredients: – 4 pork medallions – 2 tbsp olive oil – 2 tbsp butter – 1/4 cup chicken broth – 1/4 cup heavy cream – 2 tbsp dijon mustard – 2 tbsp chopped parsley – Salt and pepper to taste Instructions: 1. Season the pork medallions with salt and pepper. 2. Heat the olive oil and butter in a large skillet over medium-high heat. 3. Add the pork medallions and cook for 3-4 minutes on each side, until browned and cooked through. 4. Remove the pork from the skillet and set aside. 5. Add the chicken broth to the skillet and scrape up any browned bits from the bottom of the pan. 6. Add the heavy cream, dijon mustard, and parsley to the skillet and stir to combine. 7. Cook the sauce for 2-3 minutes, until thickened. 8. Serve the pork medallions with the mustard cream sauce.
Recipe 2: Pork Medallions with Apple Cider Glaze
Ingredients: – 4 pork medallions – 2 tbsp olive oil – 1/4 cup apple cider vinegar – 1/4 cup apple cider – 2 tbsp honey – 1 tbsp dijon mustard – 1 clove garlic, minced – Salt and pepper to taste Instructions: 1. Season the pork medallions with salt and pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the pork medallions and cook for 3-4 minutes on each side, until browned and cooked through. 4. Remove the pork from the skillet and set aside. 5. In a small bowl, whisk together the apple cider vinegar, apple cider, honey, dijon mustard, and garlic. 6. Pour the glaze into the skillet and cook for 2-3 minutes, until thickened. 7. Add the pork medallions back to the skillet and cook for an additional minute, until the pork is coated in the glaze. 8. Serve the pork medallions with the apple cider glaze.
Recipe 3: Pork Medallions with Mushroom Sauce
Ingredients: – 4 pork medallions – 2 tbsp olive oil – 2 tbsp butter – 1/2 cup sliced mushrooms – 1/4 cup chicken broth – 1/4 cup heavy cream – 2 tbsp chopped parsley – Salt and pepper to taste Instructions: 1. Season the pork medallions with salt and pepper. 2. Heat the olive oil and butter in a large skillet over medium-high heat. 3. Add the pork medallions and cook for 3-4 minutes on each side, until browned and cooked through. 4. Remove the pork from the skillet and set aside. 5. Add the sliced mushrooms to the skillet and cook for 2-3 minutes, until browned. 6. Add the chicken broth to the skillet and scrape up any browned bits from the bottom of the pan. 7. Add the heavy cream and parsley to the skillet and stir to combine. 8. Cook the sauce for 2-3 minutes, until thickened. 9. Serve the pork medallions with the mushroom sauce.
Conclusion
Pork medallions are a delicious and easy to make meal that can be cooked in a variety of ways. Whether you prefer a creamy mustard sauce, a sweet apple cider glaze, or a savory mushroom sauce, there’s a pork medallions recipe for everyone. So why not try one of these recipes for your next dinner?