Pate Recipe Pork Liver: A Delicious and Nutritious Dish
If you’re looking for a delicious and nutritious dish that’s easy to make, then look no further than this pate recipe with pork liver. Pate is a French delicacy that has been enjoyed for centuries, and this recipe is sure to impress your family and friends.
To make this pate recipe with pork liver, you’ll need the following ingredients:
- 1 pound pork liver
- 1 cup heavy cream
- 2 eggs
- 1/2 cup breadcrumbs
- 1/2 cup chopped onions
- 1/4 cup butter
- 1/4 cup brandy
- 1 tablespoon thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Now that you have your ingredients, follow these simple instructions to make the pate:
- Preheat your oven to 350°F.
- Clean the pork liver and cut it into small pieces.
- In a frying pan, melt the butter and add the chopped onions. Cook until the onions are soft and translucent.
- Add the pork liver to the frying pan and cook until browned on all sides.
- Remove the frying pan from the heat and add the brandy. Be careful as the alcohol may ignite.
- In a large mixing bowl, beat the eggs and add the heavy cream, breadcrumbs, thyme leaves, salt, and black pepper. Mix well.
- Add the pork liver and onion mixture to the mixing bowl and stir until well combined.
- Transfer the mixture to a greased baking dish and smooth it out evenly.
- Bake the pate in the oven for 45 minutes or until it’s golden brown on top.
- Remove the pate from the oven and let it cool for at least 15 minutes before serving.
There are many ways to serve this delicious pate recipe with pork liver. Here are a few suggestions:
- Serve with crackers or toasted bread for a simple appetizer.
- Spread on a baguette with some cheese and vegetables for a delicious sandwich.
- Top with some chopped herbs and serve with a side salad for a light lunch.
- Pair with a glass of red wine for a decadent evening snack.
In conclusion, this pate recipe with pork liver is a delicious and nutritious dish that’s perfect for any occasion. With simple ingredients and easy instructions, you can impress your family and friends with this French delicacy. So go ahead and give it a try – your taste buds will thank you!