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How To Make James Martin's Delicious Pulled Pork Recipe

May 5, 2023 by admin

Pulled Pork Recipe Oven James Martin Besto Blog from bestonlinecollegesdegrees.com

Introduction

If you’re a fan of slow-cooked meat, you need to try James Martin’s pulled pork recipe. The celebrity chef has perfected the art of tender, juicy pork that falls apart with a touch of a fork. With just a few simple ingredients and some patience, you can recreate this dish at home and impress your friends and family.

Ingredients

To make James Martin’s pulled pork recipe, you will need:

1.5 kg pork shoulder
2 onions, sliced
4 garlic cloves, crushed
2 tbsp smoked paprika
2 tbsp brown sugar
2 tbsp tomato puree
500 ml chicken stock
Salt and pepper

Step 1: Prep the Pork Shoulder

Begin by trimming any excess fat from the pork shoulder. Rub the meat with salt and pepper, then set it aside while you prepare the rest of the ingredients.

Step 2: Cook the Onions and Garlic

Heat some oil in a large pan and add the sliced onions. Cook them over medium heat until they start to soften and turn golden brown. Add the crushed garlic and cook for another minute or two.

Step 3: Add the Smoked Paprika

Next, add the smoked paprika and stir to combine. Cook for another minute or two to release the flavors.

Step 4: Add the Brown Sugar and Tomato Puree

Add the brown sugar and tomato puree to the pan and stir well. Cook for another minute or two to allow the ingredients to meld together.

Step 5: Add the Pork Shoulder and Chicken Stock

Place the pork shoulder in the pan with the onion mixture and pour in the chicken stock. Bring the liquid to a boil, then reduce the heat to a simmer.

Step 6: Slow Cook the Pork Shoulder

Cover the pan with a lid and cook the pork shoulder over low heat for 4-6 hours, or until the meat is tender and falls apart easily.

Step 7: Shred the Pork

Once the pork shoulder is cooked, remove it from the pan and place it on a cutting board. Use two forks to shred the meat into small pieces.

Step 8: Reduce the Sauce

Strain the sauce from the pan and return it to the heat. Cook over medium-high heat until the sauce has reduced and thickened slightly.

Step 9: Mix the Sauce with the Shredded Pork

Pour the reduced sauce over the shredded pork and mix well.

Step 10: Serve and Enjoy!

Serve the pulled pork on buns or over rice, and enjoy the delicious flavors of James Martin’s recipe.

Conclusion

James Martin’s pulled pork recipe is a must-try for anyone who loves tender, juicy meat. With just a few simple ingredients and some patience, you can create a mouthwatering dish that will impress your guests and leave you wanting more. Give this recipe a try and see for yourself why James Martin is one of the most beloved chefs in the world.

The Ultimate Pulled Pork Recipe By James Martin

February 12, 2023 by admin

Introduction

If you’re a fan of delicious meat dishes, then you’re in for a treat! Today, we’ll be sharing with you James Martin’s famous pulled pork recipe that will leave you wanting more. This recipe is perfect for those who love to host parties or simply enjoy indulging in a hearty meal. It’s easy to make and will surely impress your guests. So, let’s get started!

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

1.5 kg of pork shoulder
2 onions, chopped
4 garlic cloves, minced
1 tablespoon of smoked paprika
1 tablespoon of brown sugar
1 teaspoon of dried thyme
1 teaspoon of cumin
1 teaspoon of salt
1 teaspoon of black pepper
300 ml of chicken stock
125 ml of apple cider vinegar
125 ml of tomato ketchup
2 tablespoons of Worcestershire sauce
1 tablespoon of Dijon mustard

Instructions

Now that we have all the ingredients, let’s start cooking:

Step 1: Prepare the Pork Shoulder

Start by removing the skin and excess fat from the pork shoulder and cut it into large chunks. Season it with salt and black pepper.

Step 2: Saute the Onions and Garlic

Heat some oil in a large pan and saute the chopped onions and minced garlic until they become translucent.

Step 3: Add the Spices

Add the smoked paprika, brown sugar, dried thyme, cumin, and more salt and black pepper to the pan. Cook for a minute or two until fragrant.

Step 4: Add the Pork Shoulder

Add the seasoned pork shoulder to the pan and cook until browned on all sides.

Step 5: Add the Liquids

Add the chicken stock, apple cider vinegar, tomato ketchup, Worcestershire sauce, and Dijon mustard to the pan. Stir well and bring to a boil.

Step 6: Slow Cook the Pork Shoulder

Transfer the pork shoulder and the sauce to a slow cooker. Cook on low heat for 8-10 hours or until the pork is tender and falls apart easily.

Step 7: Shred the Pork

Once the pork is cooked, remove it from the slow cooker and shred it with two forks. Discard any excess fat.

Step 8: Reduce the Sauce

Transfer the remaining sauce to a pan and simmer until it reduces and thickens. This will take around 10-15 minutes.

Step 9: Combine the Pork and Sauce

Add the shredded pork to the reduced sauce and stir well. Cook for a few more minutes until the pork is coated in the sauce.

Step 10: Serve and Enjoy

Your delicious pulled pork is now ready to be served! You can enjoy it on its own or use it to make sandwiches, tacos, or salads.

Conclusion

There you have it, James Martin’s famous pulled pork recipe that will leave your taste buds wanting more. It’s a perfect dish for any occasion and is sure to impress your guests. So, what are you waiting for? Get cooking and enjoy!

Discover Delicious James Martin Pork Fillet Recipes In 2023

November 6, 2022 by admin

Pork Fillet with Prunes and Armagnac James Martin Chef from www.jamesmartinchef.co.uk

Introduction

Pork fillet is a lean and tender meat that is perfect for quick and easy meals. If you’re looking for new and exciting ways to cook pork fillet, then you’re in luck! James Martin, the renowned chef and TV presenter, has created some mouth-watering pork fillet recipes that are sure to impress your family and friends. In this article, we’ll be sharing some of his best recipes and tips for cooking pork fillet.

Recipe 1: Pork Fillet with Apple and Cider Sauce

If you’re a fan of sweet and savory flavors, then you’ll love this recipe. To make this dish, you’ll need pork fillet, apples, cider, cream, butter, and thyme. Start by searing the pork fillet in a pan until it’s browned on all sides. Then, remove it from the pan and set it aside. In the same pan, add sliced apples and cook until they’re soft. Pour in the cider and let it simmer for a few minutes. Add cream, butter, and thyme to the pan and let it cook until the sauce is thickened. Serve the pork fillet with the delicious apple and cider sauce.

Tips:

– Make sure to sear the pork fillet on high heat to get a nice brown crust. – Use a good quality cider for the best flavor. – Add a pinch of salt and pepper to the sauce for extra seasoning.

Recipe 2: Spiced Pork Fillet with Roasted Vegetables

For a hearty and flavorful meal, try this spiced pork fillet recipe. To make this dish, you’ll need pork fillet, sweet potatoes, carrots, onion, garlic, and a blend of spices. Start by rubbing the pork fillet with the spice blend and let it sit for a few minutes. Roast the vegetables in the oven until they’re tender. Then, sear the pork fillet in a pan until it’s browned on all sides. Transfer the pork fillet to the oven and let it cook until it’s fully cooked. Serve the pork fillet with the roasted vegetables.

Tips:

– Use a meat thermometer to ensure the pork fillet is fully cooked. – Experiment with different spice blends to find your favorite flavor combination. – Don’t overcrowd the pan when searing the pork fillet to get a nice crust.

Recipe 3: Pork Fillet with Mustard and Cream Sauce

If you’re a fan of creamy sauces, then this recipe is for you. To make this dish, you’ll need pork fillet, Dijon mustard, cream, white wine, garlic, and parsley. Start by searing the pork fillet in a pan until it’s browned on all sides. Then, remove it from the pan and set it aside. In the same pan, add garlic and white wine and let it simmer for a few minutes. Add Dijon mustard and cream to the pan and let it cook until the sauce is thickened. Serve the pork fillet with the mustard and cream sauce and garnish with parsley.

Tips:

– Use a good quality Dijon mustard for the best flavor. – Add a splash of lemon juice to the sauce for a tangy kick. – Use fresh parsley for the best flavor and presentation.

Conclusion

In conclusion, James Martin’s pork fillet recipes are a must-try for any pork lover. Whether you’re looking for sweet and savory flavors or hearty and flavorful meals, these recipes have got you covered. With these tips and recipes, you’ll be able to cook delicious pork fillet meals that will impress your family and friends. So, what are you waiting for? Head to the kitchen and start cooking!