Pork Fajitas Recipe: A Delicious And Easy Meal

Easy Pork Fajitas {Gluten Free, Make Ahead, Freezer Friendly}
Easy Pork Fajitas {Gluten Free, Make Ahead, Freezer Friendly} from www.thisfarmgirlcooks.com

Introduction

If you’re looking for a quick and easy meal that’s packed with flavor, then look no further than pork fajitas. This classic Mexican dish is a crowd-pleaser that’s perfect for family dinners or entertaining guests. With just a few simple ingredients, you can whip up a delicious and satisfying meal in no time.

Ingredients

To make pork fajitas, you’ll need the following ingredients:

  • 1 pound pork tenderloin
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Tortillas, for serving
  • Sour cream, salsa, and guacamole, for topping (optional)

Instructions

Here’s how to make pork fajitas:

  1. Preheat your oven to 400 degrees F.
  2. Season the pork tenderloin with chili powder, cumin, paprika, salt, and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the pork and cook for about 3-4 minutes per side, or until browned.
  5. Remove the pork from the skillet and set it aside.
  6. Add the sliced bell peppers, onion, and garlic to the skillet.
  7. Cook for about 5-7 minutes, or until the vegetables are tender.
  8. Meanwhile, slice the pork into thin strips.
  9. Add the pork back to the skillet with the vegetables.
  10. Toss everything together and transfer the skillet to the oven.
  11. Bake for about 10-12 minutes, or until the pork is cooked through.
  12. Serve the pork fajitas with warm tortillas and your favorite toppings.

Tips

Here are a few tips to help you make the perfect pork fajitas:

  • Use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145 degrees F.
  • Feel free to switch up the vegetables in this recipe. You can use any combination of bell peppers, onions, and even mushrooms.
  • If you don’t have an oven-safe skillet, you can transfer everything to a baking dish before baking in the oven.
  • For a spicier fajita, add some diced jalapeno peppers to the skillet with the vegetables.

Conclusion

Pork fajitas are a delicious and easy meal that’s perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can whip up a satisfying and flavorful dish that will impress your family and friends. Give this recipe a try and see for yourself how easy and delicious pork fajitas can be.

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