Are you looking for a tasty and healthy meal? Look no further than pork escalopes! This dish is easy to make and is perfect for any occasion, whether you’re cooking for yourself or for a crowd. In this article, we will provide you with a step-by-step guide on how to make pork escalopes.
To make pork escalopes, you will need the following ingredients: – 4 pork loin chops – 1/2 cup all-purpose flour – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/2 teaspoon garlic powder – 2 eggs, beaten – 1 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1/4 cup vegetable oil
Step 1: Prepare the Pork
Start by trimming the fat from the pork chops and pounding them out until they are thin and even. You can use a meat mallet or a rolling pin for this.
Step 2: Season the Pork
In a shallow dish, combine the flour, salt, black pepper, and garlic powder. Mix well. Dust the pork chops with the flour mixture, shaking off any excess.
Step 3: Dip in Egg Mixture
In another shallow dish, beat the eggs. Dip each pork chop in the egg mixture, making sure to coat both sides.
Step 4: Coat in Breadcrumbs
In a third shallow dish, combine the breadcrumbs and Parmesan cheese. Dip each pork chop in the breadcrumb mixture, pressing the breadcrumbs onto the meat to ensure they stick.
Step 5: Fry the Pork
In a large skillet, heat the vegetable oil over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer the chops to a paper towel-lined plate to drain any excess oil.
Step 6: Serve
Serve the pork escalopes hot, with your favorite side dishes.
– Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F. – You can use any type of breadcrumbs for this recipe, but panko breadcrumbs will give the pork a crispier texture. – If you don’t have Parmesan cheese, you can substitute it with another type of hard cheese.
Pork escalopes are a simple and delicious dish that can be enjoyed by everyone. Whether you’re a beginner cook or an experienced chef, this recipe is easy to make and will satisfy your taste buds. So go ahead and give it a try – you won’t be disappointed!