curry

Delicious Recipe For Pork Curry In 2023

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Peanut Butter Pork Curry Recipe Taste of Home
Peanut Butter Pork Curry Recipe Taste of Home from www.tasteofhome.com

Introduction

Pork curry is a savory and spicy dish that is loved by many. It is made by cooking tender pork pieces in a rich and aromatic curry sauce. In 2023, we bring you a recipe for pork curry that is easy to follow and promises to be a hit with your family and friends.

Ingredients

To make pork curry, you will need the following ingredients:

  • 1 kg pork, cut into bite-sized pieces
  • 3 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 2-inch piece of ginger, grated
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 2 teaspoons garam masala
  • 1 can of diced tomatoes
  • 1 tablespoon tomato paste
  • 1 cup water
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Step 1: Preparing the Pork

Start by cleaning and cutting the pork into bite-sized pieces. Season it with salt and pepper and set aside.

Step 2: Cooking the Onions

Heat the oil in a large pot or Dutch oven over medium heat. Add the chopped onions and cook until they are soft and translucent, stirring occasionally. This should take about 5-7 minutes.

Step 3: Adding the Spices

Add the minced garlic and grated ginger to the pot and cook for another 1-2 minutes. Then add the ground cumin, ground coriander, turmeric powder, chili powder, and garam masala. Cook for another minute, stirring constantly to prevent the spices from burning.

Step 4: Adding the Pork

Add the seasoned pork to the pot and stir well to coat it with the spice mixture. Cook for about 5-7 minutes, stirring occasionally, until the pork is browned on all sides.

Step 5: Adding the Tomatoes and Water

Add the can of diced tomatoes, tomato paste, and water to the pot. Stir well to combine everything and bring it to a boil. Once it starts boiling, lower the heat and let it simmer for about 30-40 minutes, or until the pork is cooked through and tender.

Step 6: Garnishing and Serving

Once the pork is cooked, turn off the heat and let it cool for a few minutes. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Tips

  • For a milder curry, reduce the amount of chili powder used.
  • If you like your curry with more sauce, add more water or coconut milk.
  • You can also add vegetables like potatoes, carrots, or bell peppers to the curry for more flavor and nutrition.

Conclusion

This easy-to-follow pork curry recipe is sure to become a staple in your household. It is rich, flavorful, and packed with aromatic spices that will tantalize your taste buds. Give it a try and impress your family and friends with your culinary skills. Enjoy!

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The Best Pork Curry Recipe From India

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Indian Pork Curry NISH KITCHEN
Indian Pork Curry NISH KITCHEN from nishkitchen.com

Introduction

If you’re a fan of Indian cuisine, then you must have tried the classic chicken curry recipe by now. But have you ever tried pork curry? Pork curry is equally delicious and packed with flavors that will leave your taste buds wanting more. In this article, we’ll be sharing with you the best pork curry recipe from India that you can try in your own kitchen.

Ingredients

Here are the ingredients you’ll need to make this delicious pork curry: – 500g pork shoulder, cut into bite-sized pieces – 2 onions, chopped – 4 garlic cloves, minced – 2 tomatoes, chopped – 2 tbsp. vegetable oil – 1 tsp. cumin seeds – 1 tsp. coriander seeds – 1 tsp. turmeric powder – 1 tsp. red chili powder – 1 tsp. garam masala – 1 tsp. salt – 1 cup water

Method

Here’s how you can make this mouth-watering pork curry: 1. Heat the oil in a pan and add the cumin and coriander seeds. Fry for a minute until fragrant. 2. Add the chopped onions and fry until they turn golden brown. 3. Add the minced garlic and fry for another minute. 4. Add the chopped tomatoes and cook for 5 minutes until they turn soft. 5. Add the turmeric powder, red chili powder, garam masala, and salt. Mix well. 6. Add the pork pieces and coat them well with the spice mixture. 7. Add one cup of water and cover the pan with a lid. 8. Let the pork cook on medium heat for 30 minutes or until it’s tender. 9. Once the pork is cooked, remove the lid and let the curry simmer for another 5 minutes until it thickens. 10. Serve hot with rice or naan bread.

Tips

– You can use any cut of pork for this recipe, but we recommend using pork shoulder as it’s tender and has enough fat to keep the curry moist and flavorful. – If you like your curry spicy, you can add more red chili powder or fresh green chilies to the recipe. – You can also add vegetables like potatoes, carrots, or green peas to the curry to make it more wholesome and nutritious.

Conclusion

This pork curry recipe from India is easy to make and packed with rich flavors that will leave you wanting more. Make sure to follow our tips and tricks to get the best results. We hope you enjoy making and eating this delicious dish as much as we did. Happy cooking!

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Pork Curry Recipes Uk – A Delicious And Easy Meal To Cook

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Leftover Roast Pork Curry
Leftover Roast Pork Curry from mamalapagliasfood.blogspot.com

Introduction

If you’re looking for a comforting and delicious meal, then pork curry is the perfect dish for you. This classic recipe has been a favourite in the UK for many years. It’s easy to make, and the combination of flavours and spices will have your taste buds dancing with joy.

Ingredients

To make pork curry, you will need the following ingredients:

  • 500g pork shoulder, cut into bite-sized pieces
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 2 tbsp vegetable oil
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp chilli powder
  • 400g tin of chopped tomatoes
  • 400g tin of coconut milk
  • Salt and pepper to taste
  • Fresh coriander to garnish

Method

1. In a large pan, heat the oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. 2. Add the pork to the pan and cook until browned on all sides. 3. Add the garam masala, cumin, coriander, turmeric, and chilli powder to the pan. Stir well to coat the pork in the spices. 4. Add the chopped tomatoes and coconut milk to the pan. Stir well and bring to a simmer. 5. Reduce the heat and let the curry simmer for about 45 minutes, or until the pork is cooked through and tender. 6. Season with salt and pepper to taste. 7. Garnish with fresh coriander and serve with rice or naan bread.

Tips

– If you like your curry with a bit of heat, add more chilli powder or fresh chillies to taste. – You can also add other vegetables to the curry, such as potatoes, carrots, or peppers. – Leftover curry can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Conclusion

Pork curry is a delicious and easy meal to cook, perfect for a cosy night in or a dinner party with friends. With just a few simple ingredients and some spices, you can create a tasty and satisfying dish that everyone will love. So why not give it a try and see for yourself?

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