Pork Cheek Recipes: Delicious And Easy To Make

Easy pork cheeks recipe
Easy pork cheeks recipe from www.spainbuddy.com


Pork cheeks are one of the most underrated cuts of meat. They are cheap, flavorful, and versatile. In this article, we will share some delicious pork cheek recipes that you can try at home. Whether you’re cooking for your family or hosting a dinner party, these recipes are sure to impress.

What are Pork Cheeks?

Pork cheeks are the muscles located on the inside of a pig’s cheek. They are a tough cut of meat that requires slow cooking to become tender. Pork cheeks are rich in flavor and perfect for stews, braises, and other slow-cooking dishes.

How to Prepare Pork Cheeks

Before cooking pork cheeks, you need to prepare them properly. Start by trimming off any excess fat and silver skin. Then, season the meat with salt and pepper or your favorite spice blend. You can also marinate the meat overnight for extra flavor.

Delicious Pork Cheek Recipes

Pork Cheek Stew

This hearty stew is perfect for cold winter nights. Start by searing the pork cheeks in a Dutch oven or heavy-bottomed pot until browned on both sides. Then, add onions, carrots, celery, garlic, and your favorite herbs. Pour in some broth or wine and let the stew simmer for a few hours until the meat is tender. Serve with crusty bread or over mashed potatoes.

Pork Cheek Tacos

For a fun and flavorful twist on traditional tacos, try using pork cheeks instead of beef or chicken. Slow-cook the meat with your favorite taco seasonings until tender and shred it with a fork. Serve on warm tortillas with your favorite toppings, such as salsa, avocado, and cilantro.

Pork Cheek Ragu

This Italian-inspired dish is perfect for pasta night. Start by browning the pork cheeks in a skillet with onions and garlic. Then, add canned tomatoes, tomato paste, and red wine. Let the sauce simmer for a few hours until thick and flavorful. Serve over your favorite pasta and top with grated Parmesan cheese.

Tips for Cooking Pork Cheeks

Use a Slow Cooker or Dutch Oven

Pork cheeks require slow cooking to become tender. You can use a slow cooker or Dutch oven to achieve the best results. These cooking methods allow the meat to cook slowly and evenly, resulting in tender, flavorful meat.

Season the Meat Properly

Pork cheeks are packed with flavor, but they need a little help to shine. Season the meat with salt, pepper, and your favorite spices or herbs for maximum flavor.

Don’t Overcook the Meat

While pork cheeks require slow cooking, it’s important not to overcook them. Overcooked meat can become tough and dry. Always check the meat for tenderness before serving.


Pork cheeks are a delicious and affordable cut of meat that you should add to your cooking rotation. Try these recipes and tips for cooking pork cheeks at home. With a little patience and the right seasonings, you can create flavorful and tender dishes that will impress your family and friends.

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Pork Cheek Recipe: A Delicious And Easy-To-Make Dish In 2023

Red Wine Braised Pork Cheeks with Spinach Chef Dr. Mike
Red Wine Braised Pork Cheeks with Spinach Chef Dr. Mike from chefdrmike.com

The Beauty of Pork Cheek

Pork cheek is a cut that has gained a lot of popularity in recent years, and for good reason. It is a tender and flavorful cut that is perfect for slow cooking, making it a great choice for stews, casseroles, and soups. In this article, we will be sharing with you a delicious pork cheek recipe that is easy to make and perfect for any occasion.


To make this delicious pork cheek recipe, you will need the following ingredients: – 1 kg of pork cheek – 2 onions, chopped – 4 cloves of garlic, minced – 2 cups of beef broth – 1 can of tomatoes – 1 tbsp of olive oil – Salt and pepper to taste


1. Preheat your oven to 160°C. 2. Season the pork cheek with salt and pepper. 3. In a large oven-safe pot, heat up the olive oil. 4. Once the oil is hot, add in the pork cheek and sear it on all sides until it is browned. 5. Remove the pork cheek from the pot and set it aside. 6. Add the onions and garlic to the pot and sauté until they are soft and translucent. 7. Add in the tomatoes and beef broth and bring the mixture to a simmer. 8. Return the pork cheek to the pot and cover it with the tomato and beef broth mixture. 9. Cover the pot with a lid and place it in the oven. 10. Let it cook for 3-4 hours or until the pork cheek is tender and falls apart easily.

Serving Suggestions

This pork cheek recipe is delicious on its own, but it can also be served with a variety of sides. Some great options include mashed potatoes, roasted vegetables, or even a simple salad. You can also serve it with crusty bread to soak up all of the delicious sauce.

Tips for Making the Perfect Pork Cheek Recipe

– Use a high-quality cut of pork cheek to ensure that it is tender and flavorful. – Sear the pork cheek before cooking it to add extra flavor and texture. – Let the pork cheek cook slowly in the oven to ensure that it is tender and falls apart easily. – Serve the pork cheek with a variety of sides to create a well-rounded meal.


This pork cheek recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a crowd-pleaser. So why not give it a try and see for yourself how delicious pork cheek can be!

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