Are you tired of cooking the same old pork dishes? Looking for a new recipe to try? Look no further than this delicious pork and apple casserole recipe! This recipe is perfect for a cozy night in or a family dinner. With its combination of sweet and savory flavors, it’s sure to be a hit with everyone at the table. And the best part? It’s easy to make!
To make this pork and apple casserole, you will need the following ingredients: – 1 pound of pork loin, cut into cubes – 2 apples, peeled and chopped – 1 onion, chopped – 2 cloves of garlic, minced – 1 tablespoon of olive oil – 1 teaspoon of dried thyme – 1 teaspoon of dried rosemary – Salt and pepper, to taste – 1 cup of chicken broth – 1/2 cup of heavy cream – 1 tablespoon of cornstarch
1. Preheat your oven to 375°F. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Add the pork cubes to the skillet and cook until browned on all sides. 4. Add the chopped onion and garlic to the skillet and cook until the onion is translucent. 5. Add the chopped apples to the skillet and stir to combine. 6. Add the dried thyme and rosemary to the skillet and stir to combine. 7. Season the mixture with salt and pepper, to taste. 8. In a small bowl, whisk together the chicken broth, heavy cream, and cornstarch until smooth. 9. Pour the chicken broth mixture over the pork and apple mixture in the skillet. 10. Stir to combine and bring the mixture to a simmer. 11. Transfer the mixture to a casserole dish and bake in the preheated oven for 30-35 minutes, or until the pork is cooked through and the apples are tender. 12. Serve hot and enjoy!
– If you don’t have pork loin, you can also use pork chops or tenderloin. – Feel free to add extra vegetables to the casserole, such as carrots or potatoes. – For a healthier option, you can use low-fat milk instead of heavy cream. – Serve the casserole with rice, mashed potatoes, or crusty bread.
This pork and apple casserole recipe is a delicious and easy way to mix up your usual pork dishes. With its sweet and savory flavors, it’s sure to be a crowd-pleaser. So why not give it a try and impress your family and friends with your culinary skills?