Introduction
Are you tired of the same old burger recipes? Try a pork and apple burger for a unique and tasty twist on the classic burger. This recipe is perfect for a summer barbeque or a cozy dinner at home.
Ingredients
For this recipe, you will need:
- 1 pound ground pork
- 1 apple, peeled and grated
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce and tomato for serving
Instructions
- In a large bowl, mix together the ground pork, grated apple, breadcrumbs, egg, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Divide the mixture into 4 equal portions and shape into patties.
- Heat a grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked through.
- During the last minute of cooking, top each patty with a slice of cheddar cheese to melt.
- Toast the hamburger buns on the grill for a minute or until lightly browned.
- Assemble the burgers by placing a patty on each bun, topped with lettuce and tomato.
- Serve and enjoy!
Tips
- For added flavor, try mixing in some chopped herbs like thyme or rosemary into the pork mixture.
- If you don’t have a grill or grill pan, you can also cook the patties in a skillet over medium heat.
- Make sure to grate the apple finely so it blends well into the pork mixture.
- Feel free to customize your burger toppings with your favorite condiments and vegetables.
Conclusion
This pork and apple burger recipe is a fun and delicious way to switch up your burger game. The combination of savory pork and sweet apple creates a perfect balance of flavors. Give this recipe a try and impress your friends and family at your next barbeque or dinner party.