If you are looking for a hearty and comforting dish to warm you up on a cold winter day, look no further than the Somerset Pork Casserole. This dish is a delicious and easy-to-make meal that will satisfy your taste buds and leave you feeling full and satisfied.
To make this dish, you will need the following ingredients:
- 1 kg of pork shoulder, cut into chunks
- 2 onions, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery sticks, sliced
- 2 bay leaves
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- 1 tsp of paprika
- 500 ml of chicken stock
- 400 g of chopped tomatoes
- 2 tbsp of olive oil
- Salt and pepper to taste
To make the Somerset Pork Casserole, follow these simple steps:
- Preheat your oven to 160°C.
- Heat the olive oil in a large oven-safe casserole dish over medium-high heat.
- Add the pork and brown on all sides, then remove from the dish and set aside.
- Add the onions and garlic to the dish and cook until softened.
- Add the carrots and celery and cook for a few more minutes.
- Add the bay leaves, thyme, rosemary, and paprika and cook for another minute.
- Return the pork to the dish and pour in the chicken stock and chopped tomatoes.
- Season with salt and pepper to taste.
- Cover the dish with a lid or foil and place in the oven.
- Cook for 2-3 hours, or until the pork is tender.
The Somerset Pork Casserole is delicious served with mashed potatoes or crusty bread. You can also add some green vegetables, such as broccoli or green beans, to make it a more well-rounded meal.
There are many variations of the Somerset Pork Casserole recipe that you can try. For example, you could add some sliced mushrooms or diced potatoes to the dish. You could also use different cuts of pork, such as pork belly or pork loin, depending on your preference.
The Somerset Pork Casserole is a classic dish that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So why not give it a try and see for yourself how delicious it can be!