Amazing Rolled Pork Belly Recipe For 2023

JULES FOOD... Rolled and Roasted Pork Belly with Fresh Herbs
JULES FOOD… Rolled and Roasted Pork Belly with Fresh Herbs from julesfood.blogspot.ca

Introduction

If you are a meat lover, then this rolled pork belly recipe is the perfect dish for you! Pork belly is a cut of meat that is rich in flavor and texture, and when rolled and cooked correctly, it creates a succulent and juicy meal that your taste buds will thank you for. In this article, we will share with you a step-by-step guide on how to make a rolled pork belly recipe that will leave a lasting impression on your guests.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients that you will need:

  • 1.5 kg pork belly (skin-on)
  • 2 tbsp sea salt
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp dried thyme
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tbsp black pepper
  • 2 tbsp olive oil

Preparation

1. Preheat your oven to 180°C. 2. In a small bowl, mix together the sea salt, brown sugar, paprika, dried thyme, garlic powder, onion powder, and black pepper. 3. Place the pork belly on a chopping board, skin-side down. Rub the olive oil all over the meat. 4. Sprinkle the spice rub over the pork belly, making sure to coat it evenly. 5. Roll the pork belly tightly and secure it with kitchen string. 6. Place the rolled pork belly in a roasting pan, with the seam-side down.

Cooking

1. Place the roasting pan in the oven and cook for 2 hours. 2. After 2 hours, increase the oven temperature to 220°C and cook for a further 30 minutes, or until the skin is crispy and golden brown. 3. Remove the pork belly from the oven and let it rest for 10 minutes before slicing.

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Serving

Slice the rolled pork belly into thick pieces and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also add a sauce or gravy of your choice to enhance the flavor of the dish.

Tips

– Make sure to dry the pork belly with paper towels before rubbing it with olive oil and spices. – Use kitchen string to secure the pork belly tightly to prevent it from falling apart during cooking. – If you want a crispier skin, you can score the skin with a sharp knife before cooking. – You can also marinate the pork belly overnight before cooking for a more intense flavor.

Conclusion

This rolled pork belly recipe is a perfect dish for any occasion – from family dinners to special events. With its rich and savory flavor, it’s sure to be a hit with everyone who tries it. So why not give it a try and impress your guests with your culinary skills?

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