Delicious Recipe For Pork Curry In 2023

Peanut Butter Pork Curry Recipe Taste of Home
Peanut Butter Pork Curry Recipe Taste of Home from


Pork curry is a savory and spicy dish that is loved by many. It is made by cooking tender pork pieces in a rich and aromatic curry sauce. In 2023, we bring you a recipe for pork curry that is easy to follow and promises to be a hit with your family and friends.


To make pork curry, you will need the following ingredients:

  • 1 kg pork, cut into bite-sized pieces
  • 3 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 2-inch piece of ginger, grated
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 2 teaspoons garam masala
  • 1 can of diced tomatoes
  • 1 tablespoon tomato paste
  • 1 cup water
  • Salt and pepper to taste
  • Fresh cilantro for garnish


Step 1: Preparing the Pork

Start by cleaning and cutting the pork into bite-sized pieces. Season it with salt and pepper and set aside.

Step 2: Cooking the Onions

Heat the oil in a large pot or Dutch oven over medium heat. Add the chopped onions and cook until they are soft and translucent, stirring occasionally. This should take about 5-7 minutes.

Step 3: Adding the Spices

Add the minced garlic and grated ginger to the pot and cook for another 1-2 minutes. Then add the ground cumin, ground coriander, turmeric powder, chili powder, and garam masala. Cook for another minute, stirring constantly to prevent the spices from burning.

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Step 4: Adding the Pork

Add the seasoned pork to the pot and stir well to coat it with the spice mixture. Cook for about 5-7 minutes, stirring occasionally, until the pork is browned on all sides.

Step 5: Adding the Tomatoes and Water

Add the can of diced tomatoes, tomato paste, and water to the pot. Stir well to combine everything and bring it to a boil. Once it starts boiling, lower the heat and let it simmer for about 30-40 minutes, or until the pork is cooked through and tender.

Step 6: Garnishing and Serving

Once the pork is cooked, turn off the heat and let it cool for a few minutes. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.


  • For a milder curry, reduce the amount of chili powder used.
  • If you like your curry with more sauce, add more water or coconut milk.
  • You can also add vegetables like potatoes, carrots, or bell peppers to the curry for more flavor and nutrition.


This easy-to-follow pork curry recipe is sure to become a staple in your household. It is rich, flavorful, and packed with aromatic spices that will tantalize your taste buds. Give it a try and impress your family and friends with your culinary skills. Enjoy!

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