Introduction
Pork curry is a savory and spicy dish that is loved by many. It is made by cooking tender pork pieces in a rich and aromatic curry sauce. In 2023, we bring you a recipe for pork curry that is easy to follow and promises to be a hit with your family and friends.
Ingredients
To make pork curry, you will need the following ingredients:
- 1 kg pork, cut into bite-sized pieces
- 3 tablespoons vegetable oil
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 2-inch piece of ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 2 teaspoons garam masala
- 1 can of diced tomatoes
- 1 tablespoon tomato paste
- 1 cup water
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Step 1: Preparing the Pork
Start by cleaning and cutting the pork into bite-sized pieces. Season it with salt and pepper and set aside.
Step 2: Cooking the Onions
Heat the oil in a large pot or Dutch oven over medium heat. Add the chopped onions and cook until they are soft and translucent, stirring occasionally. This should take about 5-7 minutes.
Step 3: Adding the Spices
Add the minced garlic and grated ginger to the pot and cook for another 1-2 minutes. Then add the ground cumin, ground coriander, turmeric powder, chili powder, and garam masala. Cook for another minute, stirring constantly to prevent the spices from burning.
Step 4: Adding the Pork
Add the seasoned pork to the pot and stir well to coat it with the spice mixture. Cook for about 5-7 minutes, stirring occasionally, until the pork is browned on all sides.
Step 5: Adding the Tomatoes and Water
Add the can of diced tomatoes, tomato paste, and water to the pot. Stir well to combine everything and bring it to a boil. Once it starts boiling, lower the heat and let it simmer for about 30-40 minutes, or until the pork is cooked through and tender.
Step 6: Garnishing and Serving
Once the pork is cooked, turn off the heat and let it cool for a few minutes. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Tips
- For a milder curry, reduce the amount of chili powder used.
- If you like your curry with more sauce, add more water or coconut milk.
- You can also add vegetables like potatoes, carrots, or bell peppers to the curry for more flavor and nutrition.
Conclusion
This easy-to-follow pork curry recipe is sure to become a staple in your household. It is rich, flavorful, and packed with aromatic spices that will tantalize your taste buds. Give it a try and impress your family and friends with your culinary skills. Enjoy!