Recipe: Paprika Pork

Pork and paprika casserole Healthy Food Guide
Pork and paprika casserole Healthy Food Guide from


If you’re looking for a delicious, easy-to-make dinner recipe, then look no further than this paprika pork dish. This recipe combines juicy pork tenderloin with a flavorful paprika rub, resulting in a dish that is sure to impress.


– 1 lb. pork tenderloin – 1 tbsp smoked paprika – 1 tsp garlic powder – 1 tsp onion powder – 1 tsp salt – 1/2 tsp black pepper – 2 tbsp olive oil – 1 tbsp butter – 1/2 cup chicken broth


1. Preheat your oven to 375 degrees F. 2. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper. 3. Rub the spice mixture all over the pork tenderloin, ensuring that it is evenly coated. 4. Heat the olive oil in an oven-safe skillet over medium-high heat. 5. Add the pork tenderloin to the skillet and sear on all sides until browned, about 3-4 minutes per side. 6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F. 7. Remove the skillet from the oven and transfer the pork to a cutting board to rest. 8. Add the butter and chicken broth to the skillet and stir until the sauce is heated through and slightly thickened. 9. Slice the pork tenderloin and serve with the sauce drizzled on top.


– Make sure to let the pork rest for at least 5 minutes before slicing to allow the juices to redistribute. – If you don’t have an oven-safe skillet, you can transfer the pork to a baking dish before roasting in the oven. – Feel free to adjust the amount of paprika to your liking – if you like a spicier dish, use more paprika.

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I tried this recipe for dinner last night and it was a hit with my family! The pork was juicy and flavorful, and the paprika rub added just the right amount of spice. The sauce was also a great addition – it added a nice richness to the dish. Overall, I would definitely recommend this recipe to anyone looking for an easy, tasty dinner option.


If you’re not sure how to properly sear a pork tenderloin, here’s a quick tutorial: 1. Heat a skillet over medium-high heat. 2. Add a small amount of oil to the skillet and swirl to coat. 3. Season the pork tenderloin with salt and pepper. 4. Once the skillet is hot, add the pork tenderloin. 5. Sear the pork for 3-4 minutes per side, until it is browned and crispy on the outside. 6. Transfer the skillet to the oven to finish cooking the pork.


If you’re in the mood for a delicious, easy dinner recipe, you can’t go wrong with this paprika pork dish. With just a few simple ingredients and some basic cooking techniques, you’ll have a mouth-watering meal that everyone will love. Give it a try tonight!

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