Recipe For Somerset Pork

Somerset Pork with Cream and Apples Recipe
Somerset Pork with Cream and Apples Recipe from

The Background

Pork has been a staple of the British diet for centuries, and in the county of Somerset, it is particularly celebrated. Somerset pork is known for its succulence and flavour, and this recipe is designed to make the most of those qualities.

The Ingredients

To make this dish, you will need the following ingredients: – 1kg of pork shoulder, sliced into thin strips – 2 onions, chopped – 2 cloves of garlic, crushed – 1 tbsp of olive oil – 1 tbsp of butter – 1 tsp of dried sage – 1 tsp of dried thyme – 1 tsp of dried rosemary – 1 tbsp of plain flour – 500ml of chicken stock – 1 tbsp of Worcestershire sauce – Salt and pepper to taste

The Method

1. Preheat your oven to 180°C. 2. Heat the olive oil and butter in a large oven-proof casserole dish. 3. Add the onions and garlic and cook until soft and translucent. 4. Add the pork to the dish and cook until browned on all sides. 5. Sprinkle the flour over the meat and stir well. 6. Pour in the chicken stock and Worcestershire sauce, and stir until well combined. 7. Add the dried sage, thyme, and rosemary to the dish, and season with salt and pepper. 8. Cover the dish with a lid and place in the oven. 9. Cook for 2-3 hours, or until the meat is tender and falling apart. 10. Serve with your choice of vegetables or potatoes.

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Why This Recipe Works

This recipe works because it makes the most of the natural flavour of the pork. The slow cooking process allows the meat to become tender and succulent, while the combination of herbs and Worcestershire sauce adds depth and richness to the dish.

Tips and Tricks

– If you want to make this recipe even more indulgent, you can add a splash of cream to the dish before serving. – Leftovers can be used to make a delicious sandwich or wrap the next day. – If you don’t have a casserole dish, you can use a large frying pan and transfer the contents to an oven-proof dish before placing in the oven.

The Verdict

Overall, this recipe for Somerset Pork is a winner. It’s easy to make, packed full of flavour, and perfect for a cosy night in. Give it a try and see for yourself why Somerset pork is so celebrated.

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