If you are looking for a dish to impress your guests, a rack of pork is the perfect choice. This dish is not only delicious but also easy to make. In this article, we will share a recipe for rack of pork that you can try at home.
To make a rack of pork, you will need the following ingredients:
- 1 rack of pork (8-10 chops)
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
Follow these simple steps to make a delicious rack of pork:
- Preheat your oven to 375°F.
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the rack of pork in a roasting pan and rub the herb mixture all over the meat.
- Cover the roasting pan with foil and bake for 45 minutes.
- Remove the foil and continue baking for another 10-15 minutes until the pork is browned and cooked through.
- Remove the rack of pork from the oven and let it rest for 5-10 minutes before slicing.
- Serve the pork with your favorite sides, such as roasted vegetables or mashed potatoes.
Here are some tips to make the perfect rack of pork:
- Make sure your pork rack is at room temperature before cooking to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the pork. It should reach 145°F.
- Let the pork rest before slicing to allow the juices to redistribute and ensure a tender and juicy meat.
- You can also add other herbs or spices to the herb mixture, such as sage, oregano, or paprika, to suit your taste.
A rack of pork is a delicious and impressive dish that is perfect for any occasion. With this easy-to-follow recipe, you can make a mouth-watering pork rack at home. Try it out and enjoy a delicious meal with your loved ones!