The Ultimate Pulled Pork Recipe By James Martin

Pulled Pork Recipe Oven James Martin Besto Blog
Pulled Pork Recipe Oven James Martin Besto Blog from


If you’re a fan of delicious meat dishes, then you’re in for a treat! Today, we’ll be sharing with you James Martin’s famous pulled pork recipe that will leave you wanting more. This recipe is perfect for those who love to host parties or simply enjoy indulging in a hearty meal. It’s easy to make and will surely impress your guests. So, let’s get started!


Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

  • 1.5 kg of pork shoulder
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of brown sugar
  • 1 teaspoon of dried thyme
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 300 ml of chicken stock
  • 125 ml of apple cider vinegar
  • 125 ml of tomato ketchup
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of Dijon mustard


Now that we have all the ingredients, let’s start cooking:

Step 1: Prepare the Pork Shoulder

Start by removing the skin and excess fat from the pork shoulder and cut it into large chunks. Season it with salt and black pepper.

Step 2: Saute the Onions and Garlic

Heat some oil in a large pan and saute the chopped onions and minced garlic until they become translucent.

See also  Delicious Minced Pork Recipe - Chinese Style

Step 3: Add the Spices

Add the smoked paprika, brown sugar, dried thyme, cumin, and more salt and black pepper to the pan. Cook for a minute or two until fragrant.

Step 4: Add the Pork Shoulder

Add the seasoned pork shoulder to the pan and cook until browned on all sides.

Step 5: Add the Liquids

Add the chicken stock, apple cider vinegar, tomato ketchup, Worcestershire sauce, and Dijon mustard to the pan. Stir well and bring to a boil.

Step 6: Slow Cook the Pork Shoulder

Transfer the pork shoulder and the sauce to a slow cooker. Cook on low heat for 8-10 hours or until the pork is tender and falls apart easily.

Step 7: Shred the Pork

Once the pork is cooked, remove it from the slow cooker and shred it with two forks. Discard any excess fat.

Step 8: Reduce the Sauce

Transfer the remaining sauce to a pan and simmer until it reduces and thickens. This will take around 10-15 minutes.

Step 9: Combine the Pork and Sauce

Add the shredded pork to the reduced sauce and stir well. Cook for a few more minutes until the pork is coated in the sauce.

Step 10: Serve and Enjoy

Your delicious pulled pork is now ready to be served! You can enjoy it on its own or use it to make sandwiches, tacos, or salads.


There you have it, James Martin’s famous pulled pork recipe that will leave your taste buds wanting more. It’s a perfect dish for any occasion and is sure to impress your guests. So, what are you waiting for? Get cooking and enjoy!

See also  10 Delicious Slow Cooker Diced Pork Recipes For 2023

Leave a Comment