Are you looking for a new burger recipe to add to your collection? Look no further than pulled pork burgers! This delicious and savory burger is a perfect addition to any summer barbecue or dinner party. In this article, we will walk you through the steps of creating a pulled pork burger that will leave your taste buds craving for more.
To make this pulled pork burger recipe, you will need the following ingredients:
- 1 pound pork shoulder, boneless
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 burger buns
- 4 slices of cheddar cheese
- 4 leaves of lettuce
- 4 slices of tomato
Step 1: Prepare the Pork
Start by seasoning the pork shoulder with salt and black pepper. Heat the olive oil in a large skillet over medium heat. Add the pork shoulder and cook for 4-5 minutes on each side until browned.
Step 2: Slow Cook the Pork
Transfer the pork shoulder to a slow cooker and pour the barbecue sauce on top. Cook on low for 6-8 hours or until the pork is tender and falling apart.
Step 3: Assemble the Burger
Once the pork is cooked, remove it from the slow cooker and shred it with two forks. Toast the burger buns and place the shredded pork on the bottom bun. Top with a slice of cheddar cheese, a leaf of lettuce, and a slice of tomato. Add the top bun and serve.
Tips for Perfect Pulled Pork Burgers
- Use a boneless pork shoulder for easy shredding.
- Cook the pork on low for a long time to get tender and flavorful meat.
- Try different barbecue sauces to find your favorite flavor.
- Toast the burger buns for added texture and flavor.
- Top the burger with your favorite toppings, like coleslaw or pickles.
Pulled pork burgers are a delicious and easy-to-make meal that will impress your friends and family. Follow these simple steps to create a juicy and flavorful burger that everyone will love. Don’t forget to try different barbecue sauces and toppings to make it your own. Enjoy!