Pork Pasta Recipes Uk: Delicious And Easy To Make

Pork Pasta with Dried Mushrooms & Spinach • The Cook Report
Pork Pasta with Dried Mushrooms & Spinach • The Cook Report from thecookreport.co.uk

Introduction

Pasta is a versatile ingredient that can be paired with different types of meat, vegetables, and sauces. Pork, in particular, is a great choice for pasta dishes because it adds flavor and texture to the dish. In this article, we’ll share some delicious pork pasta recipes that you can try at home.

Recipe 1: Creamy Pork and Mushroom Pasta

This recipe is perfect for those who love creamy pasta dishes. Here’s what you’ll need:

  • 400g pork tenderloin, sliced
  • 300g mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 300ml double cream
  • 250g pasta of your choice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to the package instructions.
  2. Heat the olive oil in a pan and add the pork. Cook until browned on both sides, then set aside.
  3. In the same pan, add the onions and garlic. Cook for a few minutes until softened.
  4. Add the mushrooms and cook until they release their juices and are cooked through.
  5. Add the double cream and stir well. Let it simmer for a few minutes until the sauce thickens.
  6. Add the cooked pork to the sauce and stir well.
  7. Drain the pasta and add it to the sauce. Stir well to coat the pasta with the sauce.
  8. Serve hot and enjoy!

Recipe 2: Spicy Pork and Tomato Pasta

If you like your pasta dishes with a bit of a kick, this recipe is for you. Here’s what you’ll need:

  • 400g pork mince
  • 1 can of chopped tomatoes
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red chili, chopped
  • 300g pasta of your choice
  • 2 tbsp olive oil
  • Salt and pepper to taste
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Instructions:

  1. Cook the pasta according to the package instructions.
  2. Heat the olive oil in a pan and add the pork. Cook until browned.
  3. Add the onions, garlic, and chili. Cook for a few minutes until the onions are softened.
  4. Add the can of chopped tomatoes and stir well. Let it simmer for a few minutes.
  5. Add salt and pepper to taste.
  6. Drain the pasta and add it to the sauce. Stir well to coat the pasta with the sauce.
  7. Serve hot and enjoy!

Recipe 3: Pork and Broccoli Alfredo Pasta

This recipe is a great way to sneak in some greens into your pasta dish. Here’s what you’ll need:

  • 400g pork tenderloin, sliced
  • 1 head of broccoli, cut into florets
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 300ml double cream
  • 250g pasta of your choice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to the package instructions.
  2. Heat the olive oil in a pan and add the pork. Cook until browned on both sides, then set aside.
  3. In the same pan, add the onions and garlic. Cook for a few minutes until softened.
  4. Add the broccoli florets and cook until they are tender.
  5. Add the double cream and stir well. Let it simmer for a few minutes until the sauce thickens.
  6. Add the cooked pork to the sauce and stir well.
  7. Drain the pasta and add it to the sauce. Stir well to coat the pasta with the sauce.
  8. Serve hot and enjoy!

Conclusion

Pork pasta recipes are easy to make and delicious. Whether you’re in the mood for something creamy, spicy, or with some greens, there’s a recipe out there for you. Give these recipes a try and let us know which one is your favorite!

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