Pork Neck Fillet Recipe: A Delicious And Easy-To-Make Meal

Roast pork neck Recipes
Roast pork neck Recipes from www.delicious.com.au


If you are looking for a new recipe to add to your cooking repertoire, then you should try making pork neck fillet. This cut of pork is juicy, tender, and full of flavor. It is also versatile, which means you can cook it in many ways to suit your taste. In this article, we will give you a step-by-step guide on how to make a delicious pork neck fillet recipe that you will surely love.


For this recipe, you will need the following ingredients:

  • 1 kilogram of pork neck fillet
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper


Step 1: Prepare the Pork Neck Fillet

Start by trimming the excess fat from the pork neck fillet. Then, cut it into 1-inch thick slices. Make sure that all the pieces are of the same size so that they cook evenly.

Step 2: Season the Pork Neck Fillet

In a bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper. Rub this mixture all over the pork neck fillet slices, making sure that each piece is coated well.

Step 3: Cook the Pork Neck Fillet

Heat a large pan over medium-high heat. Add the pork neck fillet slices to the pan and cook for 4-5 minutes on each side until they are golden brown and cooked through. You can also grill or roast the pork neck fillet if you prefer.

See also  10 Delicious Slow Cooker Diced Pork Recipes For 2023

Step 4: Serve and Enjoy

Once the pork neck fillet is cooked, remove it from the pan and let it rest for a few minutes. This will help the juices settle and make the meat more tender. Serve the pork neck fillet with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips and Variations

  • If you want to add more flavor to the pork neck fillet, you can marinate it for a few hours or overnight in your preferred marinade.
  • You can also add different spices and herbs to the seasoning mixture, such as cumin, coriander, or oregano.
  • If you prefer a sweeter taste, you can add a tablespoon of honey or maple syrup to the seasoning mixture.
  • If you want to make the pork neck fillet more tender, you can pound it with a meat mallet before cooking.
  • You can also serve the pork neck fillet with a sauce or gravy, such as mushroom sauce, barbecue sauce, or pan gravy.


Making pork neck fillet is easy and delicious. With the right ingredients and cooking method, you can create a flavorful and tender dish that your family and friends will love. We hope that this recipe has inspired you to try something new in the kitchen and explore the many possibilities of cooking with pork neck fillet. Enjoy your meal!

Leave a Comment