Pork Goulash Recipe Uk: A Delicious And Easy Meal For Any Occasion

How to make slow cooked pork goulash with shallots and red peppers
How to make slow cooked pork goulash with shallots and red peppers from www.independent.co.uk


Are you tired of cooking the same meals every week? Do you want to try something new that is both delicious and easy to make? Look no further than pork goulash! This traditional Hungarian dish has become a popular staple in the UK, and for good reason. With its rich and hearty flavor, it’s the perfect meal for any occasion.

What is Pork Goulash?

Pork goulash is a stew made with pork, onions, bell peppers, and paprika. It’s typically served with egg noodles or dumplings and has a thick and creamy consistency. The dish originated in Hungary but has become popular in many other countries, including the UK.


To make pork goulash, you will need the following ingredients: – 2 pounds of pork shoulder, cut into cubes – 2 large onions, chopped – 2 bell peppers, chopped – 3 cloves of garlic, minced – 2 tablespoons of paprika – 2 tablespoons of tomato paste – 1 tablespoon of caraway seeds – 1 tablespoon of flour – 2 cups of beef broth – Salt and pepper to taste – Egg noodles or dumplings for serving


1. Heat a large pot over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set it aside. 2. Add the onions and bell peppers to the pot and cook until softened, about 5 minutes. 3. Add the garlic, paprika, tomato paste, and caraway seeds to the pot and cook for an additional 2 minutes, stirring constantly. 4. Sprinkle the flour over the vegetables and stir to combine. 5. Return the pork to the pot and add the beef broth. Bring to a simmer and cook for 1-2 hours, or until the pork is tender and the sauce has thickened. 6. Season with salt and pepper to taste. 7. Serve over egg noodles or dumplings.

See also  Pork Cheek Recipes: Delicious And Easy To Make

Tips for Making Pork Goulash

– Use a good quality paprika for the best flavor. – Don’t skip the caraway seeds – they add a unique flavor to the dish. – For a thicker sauce, add more flour. – If you don’t have beef broth, you can use chicken or vegetable broth instead. – Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.


Pork goulash is a delicious and easy meal that is perfect for any occasion. With its rich and hearty flavor, it’s sure to become a family favorite. Follow these simple instructions and tips to make the perfect pork goulash every time.

Leave a Comment