Pork Escalopes Recipe: A Delicious And Easy-To-Make Dish

Recipes Blog Pork Escalopes in Creamy Cider Sauce Recipe
Recipes Blog Pork Escalopes in Creamy Cider Sauce Recipe from celtnet-recipes.blogspot.com


Are you looking for a tasty and healthy meal? Look no further than pork escalopes! This dish is easy to make and is perfect for any occasion, whether you’re cooking for yourself or for a crowd. In this article, we will provide you with a step-by-step guide on how to make pork escalopes.


To make pork escalopes, you will need the following ingredients: – 4 pork loin chops – 1/2 cup all-purpose flour – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/2 teaspoon garlic powder – 2 eggs, beaten – 1 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1/4 cup vegetable oil


Step 1: Prepare the Pork

Start by trimming the fat from the pork chops and pounding them out until they are thin and even. You can use a meat mallet or a rolling pin for this.

Step 2: Season the Pork

In a shallow dish, combine the flour, salt, black pepper, and garlic powder. Mix well. Dust the pork chops with the flour mixture, shaking off any excess.

Step 3: Dip in Egg Mixture

In another shallow dish, beat the eggs. Dip each pork chop in the egg mixture, making sure to coat both sides.

Step 4: Coat in Breadcrumbs

In a third shallow dish, combine the breadcrumbs and Parmesan cheese. Dip each pork chop in the breadcrumb mixture, pressing the breadcrumbs onto the meat to ensure they stick.

See also  Pork Diabetic Recipes: Delicious And Healthy

Step 5: Fry the Pork

In a large skillet, heat the vegetable oil over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer the chops to a paper towel-lined plate to drain any excess oil.

Step 6: Serve

Serve the pork escalopes hot, with your favorite side dishes.


– Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F. – You can use any type of breadcrumbs for this recipe, but panko breadcrumbs will give the pork a crispier texture. – If you don’t have Parmesan cheese, you can substitute it with another type of hard cheese.


Pork escalopes are a simple and delicious dish that can be enjoyed by everyone. Whether you’re a beginner cook or an experienced chef, this recipe is easy to make and will satisfy your taste buds. So go ahead and give it a try – you won’t be disappointed!

Leave a Comment