If you’re a fan of Indian cuisine, then you must have tried the classic chicken curry recipe by now. But have you ever tried pork curry? Pork curry is equally delicious and packed with flavors that will leave your taste buds wanting more. In this article, we’ll be sharing with you the best pork curry recipe from India that you can try in your own kitchen.
Here are the ingredients you’ll need to make this delicious pork curry: – 500g pork shoulder, cut into bite-sized pieces – 2 onions, chopped – 4 garlic cloves, minced – 2 tomatoes, chopped – 2 tbsp. vegetable oil – 1 tsp. cumin seeds – 1 tsp. coriander seeds – 1 tsp. turmeric powder – 1 tsp. red chili powder – 1 tsp. garam masala – 1 tsp. salt – 1 cup water
Here’s how you can make this mouth-watering pork curry: 1. Heat the oil in a pan and add the cumin and coriander seeds. Fry for a minute until fragrant. 2. Add the chopped onions and fry until they turn golden brown. 3. Add the minced garlic and fry for another minute. 4. Add the chopped tomatoes and cook for 5 minutes until they turn soft. 5. Add the turmeric powder, red chili powder, garam masala, and salt. Mix well. 6. Add the pork pieces and coat them well with the spice mixture. 7. Add one cup of water and cover the pan with a lid. 8. Let the pork cook on medium heat for 30 minutes or until it’s tender. 9. Once the pork is cooked, remove the lid and let the curry simmer for another 5 minutes until it thickens. 10. Serve hot with rice or naan bread.
– You can use any cut of pork for this recipe, but we recommend using pork shoulder as it’s tender and has enough fat to keep the curry moist and flavorful. – If you like your curry spicy, you can add more red chili powder or fresh green chilies to the recipe. – You can also add vegetables like potatoes, carrots, or green peas to the curry to make it more wholesome and nutritious.
This pork curry recipe from India is easy to make and packed with rich flavors that will leave you wanting more. Make sure to follow our tips and tricks to get the best results. We hope you enjoy making and eating this delicious dish as much as we did. Happy cooking!