Pork Cheek Recipe: A Delicious And Easy-To-Make Dish In 2023

Red Wine Braised Pork Cheeks with Spinach Chef Dr. Mike
Red Wine Braised Pork Cheeks with Spinach Chef Dr. Mike from chefdrmike.com

The Beauty of Pork Cheek

Pork cheek is a cut that has gained a lot of popularity in recent years, and for good reason. It is a tender and flavorful cut that is perfect for slow cooking, making it a great choice for stews, casseroles, and soups. In this article, we will be sharing with you a delicious pork cheek recipe that is easy to make and perfect for any occasion.


To make this delicious pork cheek recipe, you will need the following ingredients: – 1 kg of pork cheek – 2 onions, chopped – 4 cloves of garlic, minced – 2 cups of beef broth – 1 can of tomatoes – 1 tbsp of olive oil – Salt and pepper to taste


1. Preheat your oven to 160°C. 2. Season the pork cheek with salt and pepper. 3. In a large oven-safe pot, heat up the olive oil. 4. Once the oil is hot, add in the pork cheek and sear it on all sides until it is browned. 5. Remove the pork cheek from the pot and set it aside. 6. Add the onions and garlic to the pot and sauté until they are soft and translucent. 7. Add in the tomatoes and beef broth and bring the mixture to a simmer. 8. Return the pork cheek to the pot and cover it with the tomato and beef broth mixture. 9. Cover the pot with a lid and place it in the oven. 10. Let it cook for 3-4 hours or until the pork cheek is tender and falls apart easily.

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Serving Suggestions

This pork cheek recipe is delicious on its own, but it can also be served with a variety of sides. Some great options include mashed potatoes, roasted vegetables, or even a simple salad. You can also serve it with crusty bread to soak up all of the delicious sauce.

Tips for Making the Perfect Pork Cheek Recipe

– Use a high-quality cut of pork cheek to ensure that it is tender and flavorful. – Sear the pork cheek before cooking it to add extra flavor and texture. – Let the pork cheek cook slowly in the oven to ensure that it is tender and falls apart easily. – Serve the pork cheek with a variety of sides to create a well-rounded meal.


This pork cheek recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a crowd-pleaser. So why not give it a try and see for yourself how delicious pork cheek can be!

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