Pork And Leeks Recipes: A Delicious Combination

OnePot Creamy Pork, Leek & Mushroom Stew Recipe Gousto
OnePot Creamy Pork, Leek & Mushroom Stew Recipe Gousto from www.gousto.co.uk

The Power of Pork and Leeks

Pork and leeks are a match made in heaven. The sweetness of leeks pairs perfectly with the rich flavor of pork, making it a popular choice in many cuisines around the world. Whether you’re looking for a comfort food dish or a fancy dinner recipe, there are plenty of ways to incorporate pork and leeks into your cooking.

Quick and Easy Pork and Leeks Stir-Fry

If you’re short on time but still want a delicious meal, try making a pork and leeks stir-fry. Start by slicing a pound of pork into thin strips and marinating them in a mixture of soy sauce, rice wine, and cornstarch. While the pork is marinating, slice two large leeks into thin rounds. Heat up some oil in a wok or large skillet, and stir-fry the pork until it’s cooked through. Add the leeks and stir-fry for a few more minutes until they’re tender. Serve over rice for a quick and easy dinner.

Slow-Cooked Pork and Leeks Stew

For a heartier meal, try making a pork and leeks stew. Start by browning a pound of pork shoulder in a large pot. Add sliced leeks, chopped carrots, and diced potatoes. Pour in enough chicken broth to cover the ingredients, and add some thyme and bay leaves for seasoning. Cover the pot and let it simmer over low heat for a few hours until the pork is tender and the vegetables are cooked through. Serve with some crusty bread for a satisfying meal.

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Braised Pork Belly with Leeks

If you’re feeling indulgent, try making a braised pork belly with leeks. Start by searing a pound of pork belly in a hot skillet until it’s browned on all sides. Remove the pork belly from the skillet and set it aside. Add sliced leeks, garlic, and ginger to the skillet and saut√© until the leeks are tender. Place the pork belly back in the skillet and pour in a mixture of soy sauce, rice wine, and brown sugar. Cover the skillet and let it simmer over low heat for a few hours until the pork belly is tender and the sauce has thickened. Serve with steamed rice for a decadent meal.

Leek and Pork Dumplings

If you’re looking for a fun and interactive meal, try making leek and pork dumplings. Start by making the filling with ground pork, chopped leeks, ginger, garlic, soy sauce, and sesame oil. Place a small spoonful of the filling in the center of a dumpling wrapper, and fold it into a crescent shape. Repeat until all the filling is used up. Boil the dumplings in a large pot of water until they float to the surface, then drain and serve with dipping sauce.


Pork and leeks are a versatile and delicious combination that can be used in a variety of dishes. Whether you’re in the mood for a quick stir-fry or a decadent braised pork belly, there’s a recipe out there for you. So next time you’re at the grocery store, pick up some pork and leeks and get cooking!

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