The Perfect Pork And Chorizo Recipe For Your Next Meal

Pork and Chorizo Pozole Recipe Aarón Sanchez Food & Wine
Pork and Chorizo Pozole Recipe Aarón Sanchez Food & Wine from


Are you tired of cooking the same old meals every week? Why not spice things up with a delicious pork and chorizo recipe? This dish is perfect for any occasion, whether it’s a cozy night in or a dinner party with friends. In this article, we’ll show you how to make this mouth-watering meal step-by-step.


Here are the ingredients you’ll need to make this recipe:

  • 1 pound of pork shoulder, cut into cubes
  • 1/2 pound of chorizo sausage, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 1 tablespoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Olive oil


Step 1: Preparing the Pork and Chorizo

First, heat a large skillet over medium-high heat. Add a tablespoon of olive oil, then add the pork shoulder and chorizo sausage. Cook for about 5-7 minutes or until browned. Remove from the skillet and set aside.

Step 2: Cooking the Vegetables

In the same skillet, add the chopped onion, minced garlic, red bell pepper, and green bell pepper. Cook until the vegetables are tender, about 5-7 minutes.

Step 3: Adding the Tomatoes and Spices

Add the can of diced tomatoes, paprika, cumin, salt, and pepper to the skillet. Stir well to combine. Bring to a simmer and cook for 5-10 minutes or until the sauce has thickened.

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Step 4: Combining the Pork and Chorizo with the Sauce

Add the pork and chorizo back into the skillet with the sauce. Stir well to combine and let cook for an additional 5-7 minutes or until the meat is cooked through.

Step 5: Serving the Dish

Once the pork and chorizo are fully cooked, remove from heat. Serve with your favorite sides, such as rice or vegetables. Enjoy!


Here are some tips to make this dish even better:

  • Use fresh chorizo sausage for the best flavor.
  • Make sure to brown the pork and chorizo well before adding to the sauce.
  • Feel free to add more spices or adjust the seasoning to your liking.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.


There you have it, a delicious and easy pork and chorizo recipe that is sure to impress. Whether you’re cooking for your family or hosting a dinner party, this dish is versatile and tasty. Give it a try and let us know what you think!

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