Pork And Chestnut Stuffing Recipe: A Delicious And Easy-To-Make Dish For Any Occasion

Homemade Pork & Chestnut Stuffing A Dash of Ginger
Homemade Pork & Chestnut Stuffing A Dash of Ginger from www.adashofginger.co.uk

The Perfect Addition to Your Holiday Feast

Are you tired of serving the same old dishes during the holidays? Why not try something new this year with a delicious and easy-to-make pork and chestnut stuffing recipe. This dish is the perfect addition to any feast and will surely impress your guests. Here’s how to make it.


  • 1 pound pork sausage
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked and chopped chestnuts
  • 1/2 cup chicken broth
  • 1/2 cup chopped parsley
  • 1/2 cup breadcrumbs


  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the pork sausage over medium heat until browned.
  3. Add the onion, celery, garlic, thyme, sage, salt, and black pepper. Cook until the vegetables are tender.
  4. Remove from heat and stir in the chestnuts, chicken broth, parsley, and breadcrumbs.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 30-35 minutes, or until the top is golden brown and the stuffing is heated through.
  7. Serve immediately and enjoy!

A Versatile Dish for Any Occasion

This pork and chestnut stuffing recipe is not only perfect for the holidays, but it’s also a versatile dish that can be served any time of the year. It’s great as a side dish with roasted chicken or turkey, or even as a main course with a salad on the side.

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Tips for Making the Perfect Pork and Chestnut Stuffing

  • Be sure to use cooked chestnuts in this recipe. If you can’t find them, you can roast your own chestnuts in the oven and then chop them for the stuffing.
  • If you prefer a sweeter stuffing, you can add dried cranberries or raisins to the mix.
  • If you want to make this dish vegetarian, simply substitute the pork sausage for a vegetarian sausage or omit it altogether.
  • Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.


In conclusion, this pork and chestnut stuffing recipe is a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re serving it as a side dish or a main course, your guests are sure to love it. So why not give it a try and add some variety to your next meal?

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