Normandy Pork Recipe: A Delicious French Dish

Babaduck Normandy Pork Casserole with Cider and Cream
Babaduck Normandy Pork Casserole with Cider and Cream from

The History of Normandy Pork

Normandy Pork is a traditional French dish that originated in the Normandy region of France. It was created in the 19th century when farmers in the region began raising pigs. They discovered that the apples grown in the region were an excellent complement to the pork, and thus, Normandy Pork was born.

The Ingredients You Will Need


For this recipe, you will need a 2-pound pork roast. Make sure it is boneless and trimmed of any excess fat.


You will need 2 medium-sized apples. Choose a firm and tart variety like Granny Smith or Honeycrisp.


You will need 1 medium-sized onion.

Apple Cider:

For this recipe, you will need 1 cup of apple cider.


You will need 1 tablespoon of fresh thyme leaves.

Chicken Broth:

You will need 1 cup of chicken broth.


You will need 2 tablespoons of flour.


You will need 2 tablespoons of butter.

Salt and Pepper:

You will need 1 teaspoon of salt and 1/2 teaspoon of black pepper.


Step 1: Preheat the Oven

Preheat your oven to 350°F.

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Step 2: Season the Pork

Sprinkle the pork with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 3: Brown the Pork

Melt 1 tablespoon of butter in a Dutch oven or oven-safe pot over medium-high heat. Add the pork and brown on all sides for about 10 minutes. Remove the pork and set it aside.

Step 4: Cook the Onion and Apples

Add the onion and apples to the same pot and cook until softened, about 5 minutes.

Step 5: Add the Flour and Thyme

Sprinkle 2 tablespoons of flour and 1 tablespoon of thyme over the onion and apples. Stir until the flour is cooked, about 2 minutes.

Step 6: Add the Apple Cider and Chicken Broth

Add 1 cup of apple cider and 1 cup of chicken broth to the pot. Stir to combine.

Step 7: Return the Pork to the Pot

Return the pork to the pot, cover, and bake in the oven for 1 hour and 30 minutes, or until the pork is tender.

Step 8: Serve and Enjoy!

Remove the pork from the pot and let it rest for 10 minutes. Slice the pork and serve with the apples and onion mixture. Enjoy your delicious Normandy Pork!


Normandy Pork is a classic French dish that is easy to make and delicious to eat. With the combination of tender pork, tart apples, and savory onion, this dish is sure to impress your friends and family. So next time you are looking for a special dinner recipe, try making Normandy Pork!

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