Looking for a new and exciting recipe to try out? Look no further! This minced pork recipe Chinese style is sure to impress your taste buds. With a perfect blend of spices and aromatics, this dish is a must-try for any food lover.
To make this delicious dish, you will need the following ingredients: – 500g minced pork – 2 tablespoons vegetable oil – 4 cloves of garlic, minced – 1 tablespoon ginger, grated – 2 stalks of green onions, chopped – 1 red bell pepper, diced – 2 tablespoons soy sauce – 1 tablespoon oyster sauce – 1 tablespoon sesame oil – Salt and pepper to taste
1. Heat 2 tablespoons of vegetable oil in a wok or large frying pan over medium-high heat. 2. Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant. 3. Add minced pork and cook until browned, breaking it up into small pieces as it cooks. 4. Add diced red bell pepper and chopped green onions. Sauté for another 1-2 minutes until vegetables are tender. 5. Add soy sauce, oyster sauce, and sesame oil. Mix well and cook for another 1-2 minutes. 6. Season with salt and pepper to taste. 7. Serve hot with steamed rice.
Tips for Making Perfect Minced Pork
– Use a high-quality minced pork for the best flavor. – Don’t overcrowd the pan when cooking the pork. This will cause it to steam instead of brown. – Be sure to break up the pork into small pieces as it cooks for even cooking. – Use fresh garlic and ginger for the best flavor. – Adjust the seasonings to your taste preference.
This minced pork recipe Chinese style is a perfect dish for any occasion. It’s quick and easy to make, and the flavors are sure to impress. Give it a try and let us know what you think!