Mince Pork Thai Recipe For A Perfect Dinner Party

Thai Minced Pork Over Rice Noodle (Larb) Spice the Plate
Thai Minced Pork Over Rice Noodle (Larb) Spice the Plate from www.spicetheplate.com


Are you tired of the same old dinner recipes? Do you want to try something new and exciting? Look no further than this mince pork Thai recipe. With a perfect blend of spices and flavors, this dish is sure to impress your dinner guests.


To make this delicious dish, you will need the following ingredients:

  • 1 lb ground pork
  • 1 tbsp vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tbsp red curry paste
  • 1 can coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 lime, juiced
  • 1/4 cup chopped fresh cilantro


Now that you have your ingredients ready, it’s time to start cooking.

Step 1: Brown the Pork

In a large skillet over medium heat, add the vegetable oil. Once heated, add the ground pork and cook until browned, about 5-7 minutes.

Step 2: Add the Vegetables

Once the pork is browned, add the diced onion, minced garlic, and diced red bell pepper to the skillet. Cook for an additional 5 minutes or until the vegetables are tender.

Step 3: Add the Spices

Add the red curry paste to the skillet and stir to combine with the pork and vegetables. Cook for 1-2 minutes until fragrant.

Step 4: Add the Coconut Milk

Pour the can of coconut milk into the skillet and stir to combine with the pork and vegetables. Add the fish sauce and brown sugar, and continue to stir until the ingredients are well combined.

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Step 5: Let it Simmer

Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.

Step 6: Add the Lime Juice and Cilantro

Once the pork is fully cooked and the flavors have melded together, add the lime juice and chopped cilantro to the skillet. Stir to combine and serve hot.


This mince pork Thai recipe is the perfect dish to impress your dinner guests. With its unique blend of flavors and spices, it’s sure to become a new favorite in your recipe book. So why not give it a try and add some excitement to your next dinner party?

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