If you are wondering what to do with leftover roast pork, worry no more! In this post, we will share with you some Chinese-inspired recipes that will take your leftovers to the next level. From stir-fry dishes to soups, we’ve got you covered.
1. Pork and Vegetable Stir Fry: Cut your leftover roast pork into thin slices and stir-fry with your favorite vegetables such as broccoli, bell peppers, and onions. Season with soy sauce, oyster sauce, and a pinch of sugar for a sweet and savory taste. 2. Fried Rice with Roast Pork: Dice your leftover roast pork into small pieces and fry with rice, vegetables, and eggs. Add a dash of sesame oil and soy sauce for a delicious Chinese-style fried rice.
3. Roast Pork Congee: Congee is a popular Chinese rice porridge that is usually served for breakfast. Add your leftover roast pork to the congee, and season with soy sauce, sesame oil, and green onions for extra flavor. 4. Wonton Soup with Roast Pork: Make wontons with your leftover roast pork and wrap them with wonton skins. Boil the wontons in a pot of chicken broth, and add some vegetables such as bok choy or mushrooms for a hearty and comforting soup.
Roast Pork Buns
5. Roast Pork Buns: If you have some leftover roast pork and some steamed buns, you can easily make your own Chinese-style pork buns. Simply slice the roast pork into thin pieces, and stuff them into the steamed buns. Add some hoisin sauce and green onions for extra flavor.
There you have it, our top Chinese-inspired recipes for leftover roast pork. These dishes are not only delicious but also easy to make. So next time you have some leftover roast pork, try one of these recipes and impress your family and friends with your culinary skills.