Delicious Leftover Pork Belly Recipes For 2023

Introduction

Are you tired of the same old leftover pork belly sandwich? Fear not, because we have some delicious leftover pork belly recipes that will make your taste buds dance with joy!

What is Pork Belly?

Pork belly is a fatty cut of meat that comes from the belly of a pig. It is used in many cuisines around the world, including Korean, Chinese, and American.

Why Use Leftover Pork Belly?

Using leftover pork belly is a great way to create new meals without having to cook a fresh cut of meat. Plus, it’s a great way to use up any leftovers from a previous meal.

Recipe 1: Pork Belly Fried Rice

Ingredients:

• 2 cups of cooked rice
• 1 cup of chopped leftover pork belly
• 1 cup of chopped vegetables (carrots, peas, and corn)
• 2 eggs
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper

Instructions:

1. Heat a large skillet over medium heat.
2. Add the chopped vegetables and cook for 5 minutes.
3. Add the chopped pork belly and cook for another 5 minutes.
4. Push the vegetables and pork belly to one side of the skillet and crack two eggs into the empty space.
5. Scramble the eggs and then mix everything together.
6. Add the cooked rice, soy sauce, sesame oil, salt, and pepper.
7. Mix everything together and cook for another 5 minutes.
8. Serve hot and enjoy!

Recipe 2: Pork Belly Tacos

Ingredients:

• 1 cup of chopped leftover pork belly
• 1 avocado
• 1/4 cup of chopped onion
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped tomatoes
• 2 limes
• Salt and pepper
• Corn tortillas

Instructions:

1. Heat a large skillet over medium heat.
2. Add the chopped leftover pork belly and cook for 5 minutes.
3. In a separate bowl, mix together the chopped onion, cilantro, and tomatoes.
4. Slice the avocado and squeeze lime juice over it.
5. Warm the corn tortillas in the microwave or on a skillet.
6. Assemble the tacos by filling each tortilla with pork belly, the onion mixture, avocado, and a squeeze of lime juice.
7. Serve hot and enjoy!

Recipe 3: Pork Belly Ramen

Ingredients:

• 1 cup of chopped leftover pork belly
• 4 cups of chicken broth
• 2 cloves of garlic
• 1 tablespoon of grated ginger
• 2 tablespoons of soy sauce
• 2 tablespoons of miso paste
• 1 package of ramen noodles
• 1/4 cup of chopped scallions
• 2 boiled eggs

Instructions:

1. In a large pot, heat the chicken broth over medium heat.
2. Add the chopped garlic, grated ginger, soy sauce, and miso paste.
3. Simmer for 10 minutes.
4. Add the chopped leftover pork belly and cook for another 5 minutes.
5. Cook the ramen noodles according to the package instructions.
6. Assemble the ramen bowls by placing the cooked noodles in the bottom of the bowl, pouring the broth over it, and then adding the chopped scallions and boiled eggs.
7. Serve hot and enjoy!

Conclusion

Leftover pork belly can be used in a variety of delicious recipes. Try out these recipes or create your own using your leftover pork belly. Don’t let your leftover meat go to waste, get creative and enjoy a new meal today!