Introduction
If you’re a fan of slow-cooked meat, you need to try James Martin’s pulled pork recipe. The celebrity chef has perfected the art of tender, juicy pork that falls apart with a touch of a fork. With just a few simple ingredients and some patience, you can recreate this dish at home and impress your friends and family.
Ingredients
To make James Martin’s pulled pork recipe, you will need:
- 1.5 kg pork shoulder
- 2 onions, sliced
- 4 garlic cloves, crushed
- 2 tbsp smoked paprika
- 2 tbsp brown sugar
- 2 tbsp tomato puree
- 500 ml chicken stock
- Salt and pepper
Step 1: Prep the Pork Shoulder
Begin by trimming any excess fat from the pork shoulder. Rub the meat with salt and pepper, then set it aside while you prepare the rest of the ingredients.
Step 2: Cook the Onions and Garlic
Heat some oil in a large pan and add the sliced onions. Cook them over medium heat until they start to soften and turn golden brown. Add the crushed garlic and cook for another minute or two.
Step 3: Add the Smoked Paprika
Next, add the smoked paprika and stir to combine. Cook for another minute or two to release the flavors.
Step 4: Add the Brown Sugar and Tomato Puree
Add the brown sugar and tomato puree to the pan and stir well. Cook for another minute or two to allow the ingredients to meld together.
Step 5: Add the Pork Shoulder and Chicken Stock
Place the pork shoulder in the pan with the onion mixture and pour in the chicken stock. Bring the liquid to a boil, then reduce the heat to a simmer.
Step 6: Slow Cook the Pork Shoulder
Cover the pan with a lid and cook the pork shoulder over low heat for 4-6 hours, or until the meat is tender and falls apart easily.
Step 7: Shred the Pork
Once the pork shoulder is cooked, remove it from the pan and place it on a cutting board. Use two forks to shred the meat into small pieces.
Step 8: Reduce the Sauce
Strain the sauce from the pan and return it to the heat. Cook over medium-high heat until the sauce has reduced and thickened slightly.
Step 9: Mix the Sauce with the Shredded Pork
Pour the reduced sauce over the shredded pork and mix well.
Step 10: Serve and Enjoy!
Serve the pulled pork on buns or over rice, and enjoy the delicious flavors of James Martin’s recipe.
Conclusion
James Martin’s pulled pork recipe is a must-try for anyone who loves tender, juicy meat. With just a few simple ingredients and some patience, you can create a mouthwatering dish that will impress your guests and leave you wanting more. Give this recipe a try and see for yourself why James Martin is one of the most beloved chefs in the world.