Introduction
Are you tired of the same old pork recipes? Why not try something different and flavorful with Iberico pork? This Spanish delicacy is known for its succulent taste and tender texture. In this article, we will provide you with a simple and tasty recipe that you can make in the comfort of your own home.
What is Iberico Pork?
Iberico pork comes from the Iberian pig, which is native to the Iberian Peninsula in Spain and Portugal. These pigs are known for their unique diet of acorns, which gives the meat its distinct flavor and tenderness. This makes Iberico pork a popular choice for many chefs around the world.
Ingredients
To make this delicious Iberico pork recipe, you will need the following ingredients:
- 2 lbs of Iberico pork shoulder
- 1 tsp of paprika
- 1 tsp of cumin
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 tbsp of olive oil
- 1/2 cup of chicken broth
Instructions
1. Preheat your oven to 375°F. 2. Combine the paprika, cumin, garlic powder, onion powder, salt, and black pepper in a bowl and mix well. 3. Rub the spice mixture all over the Iberico pork shoulder, making sure to cover it completely. 4. Heat the olive oil in a large oven-safe skillet over medium-high heat. 5. Add the Iberico pork shoulder to the skillet and cook for 3-4 minutes on each side, or until browned. 6. Add the chicken broth to the skillet and transfer it to the preheated oven. 7. Bake for 1 hour and 30 minutes, or until the internal temperature of the pork reaches 145°F. 8. Remove the skillet from the oven and let the Iberico pork rest for 10 minutes before slicing it.
Serving Suggestions
There are many ways to serve Iberico pork. You can slice it and serve it with roasted vegetables, or you can shred it and use it as a filling for tacos or sandwiches. The possibilities are endless!
Conclusion
In conclusion, Iberico pork is a delicious and flavorful meat that is perfect for any occasion. With this simple recipe, you can make a tasty meal that your family and friends will love. So why not give it a try and impress your guests with your culinary skills?