Filipino Recipes With Pork Belly: A Delicious Twist On Classic Dishes

Inihaw na Liempo Grilled Filipino Pork Belly Recipe The Meatwave
Inihaw na Liempo Grilled Filipino Pork Belly Recipe The Meatwave from meatwave.com

Introduction

Filipino cuisine is known for its blend of sweet, sour, and salty flavors that come together in dishes that are both comforting and satisfying. One of the most popular ingredients in Filipino cooking is pork belly, a fatty cut of meat that is used in a variety of dishes. In this article, we will explore some of the best Filipino recipes with pork belly that you can try in your own kitchen.

Adobo Pork Belly

Adobo is a classic Filipino dish that is known for its tangy and savory flavor. To make adobo pork belly, you will need soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Simply marinate the pork belly in the mixture for at least an hour, then simmer it in a pot until it is tender and flavorful.

Lechon Kawali

Lechon kawali is a crispy fried pork belly dish that is often served as a main course or as a snack. To make this dish, you will need to boil the pork belly until it is tender, then deep fry it until the skin is crispy. Serve it with a side of vinegar dipping sauce for a delicious and satisfying meal.

Bicol Express

Bicol express is a spicy dish that originates from the Bicol region of the Philippines. It is made with pork belly, coconut milk, shrimp paste, and plenty of chili peppers. The result is a rich and flavorful dish that packs a serious punch.

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Sisig

Sisig is a popular Filipino dish that is made with chopped pork belly, onions, and chili peppers. It is typically served on a sizzling platter with an egg on top. The combination of crispy pork belly and spicy chili peppers makes this dish a favorite among Filipinos.

Pork Belly Kare-Kare

Kare-kare is a traditional Filipino stew that is made with oxtail, vegetables, and a peanut sauce. To add a twist to this classic dish, try using pork belly instead of oxtail. The result is a rich and flavorful stew that is sure to please.

Pinakbet

Pinakbet is a vegetable dish that is often served as a side dish in Filipino cuisine. To make pinakbet with pork belly, simply add chopped pork belly to a mixture of vegetables that typically includes eggplant, bitter melon, and squash. The result is a hearty and satisfying dish that is perfect for vegetarians and meat lovers alike.

Braised Pork Belly

Braised pork belly is a simple yet delicious dish that is made by slow-cooking pork belly in a flavorful broth. To make this dish, you will need to brown the pork belly first, then simmer it in a mixture of soy sauce, sugar, and spices until it is tender and flavorful.

Pork Belly Sinigang

Sinigang is a popular Filipino soup that is known for its sour and savory flavor. To make sinigang with pork belly, simply add chopped pork belly to a mixture of vegetables and tamarind broth. The result is a comforting and flavorful soup that is perfect for cold days.

Pork Belly Lumpia

Lumpia is a Filipino version of spring rolls that are often filled with a savory mixture of meat and vegetables. To make pork belly lumpia, simply add chopped pork belly to a mixture of vegetables and wrap the mixture in a thin egg roll wrapper. Deep fry the lumpia until it is crispy and golden brown for a delicious and satisfying snack.

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Conclusion

These are just a few of the many delicious Filipino recipes that you can make with pork belly. Whether you prefer spicy, savory, or sweet flavors, there is a pork belly recipe out there that is sure to please. So why not try making one of these dishes for your next meal and experience the delicious flavors of Filipino cuisine for yourself?

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